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West End Restaurant in Southampton is seeking a part-time Kitchen Porter to support our busy kitchen team. This permanent role offers 35 hours per week, including alternate weekends, with pay up to £12.71 per hour.
You will help with washing up, keep areas clean, assist with deliveries, and maintain storage and waste disposal. Candidates should be self-motivated, able to work as part of a large team, and committed to high standards of hygiene.
We are recruiting a Kitchen Porter on a Part-Time, Permanent basis, working 35 hours per week including alternate weekends.
Pay Rate up to £12.71 per hour
A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.
We thrive on improving service and experience for our customers, that’s why our people are so important to us. If you are passionate about delivering excellent customer service, have an eagerness to learn and be part of a leading business, we want you in our team.
The role of Kitchen Porter
To provide assistance within the kitchen, ensuring all policies and procedures are being followed correctly and maintain a high level of cleanliness throughout the kitchen and pot wash areas.
Key Responsibilities include:
About You
This role is well suited to a self‑motivated, enthusiastic and hardworking individual with excellent customer service skills and a desire to learn.
You must be able to work on your own initiative, sometimes under pressure, in a fast‑moving environment. You will need be able to communicate well and work as part of a large team.