Kitchen Porter

Sutton Hotel Collection; Windsor; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join the Sutton Hotel Collection as a Kitchen Assistant, playing a vital role in our kitchen operations. Responsibilities include maintaining a clean environment, assisting chefs, and ensuring all equipment is hygiene-compliant. We seek a motivated individual ready to contribute to our team and create memorable dining experiences for our guests.

Benefits

Free Hotel Breaks

Leisure Passes Contribution

Enhanced Maternity and Paternity Leave

Membership to Institute of Hospitality

Extensive Training Opportunities

Health Support Services

Subsidised Learning Courses

Free Meals on Duty

Complimentary On-Site Parking

Regular Social Events

Qualifications

• No formal qualifications required, but previous experience is an advantage.
• Strong work ethic and willingness to follow instructions are essential.
• Fluency in English is required.

Responsibilities

• Cleaning and maintaining kitchen equipment.
• Washing dishes and ensuring the workspace remains hygienic and organized.
• Helping with basic food preparation under supervision.

Skills

Teamwork

Efficiency

Reliability

Job description

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The Castle Hotel Windsor is situated amongst some of the most historic examples of architecture in the United Kingdom. The hotel itself dates back to 1528 and sits opposite the magnificent Windsor Guildhall, with royal attractions such as Windsor Castle and St. George’s Chapel both within easy reach for guests who are eager to immerse themselves in all that Windsor has to offer.

About Sutton Hotel Collection

The Sutton Hotel Collection is a privately-owned group of historic hotels, each situated in outstanding locations. Our brand is still young, but our vision has always been clear; to create a brand that places its people at the heart of the business, plays an active role in local community, genuinely cares about it's guests, and consistently delivers an effortless yet authentic and superior level of service.

Owned by the Sutton family, who are passionate about being an employer of choice, we are committed to developing one of the leading upper four-star hotel brands in the UK. As we continue this exciting journey, we invite you to be part of our next chapter. Being a family-owned group, by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best-in-class benefits for our team.

Our Benefits

Benefits

We want to share the Sutton Hotel Collection’s values of generosity, kindness and contribute towards the happier lives of you, our people. Here are some of the benefits you will receive, when you join us:

• Free Hotel Breaks - From the first day of service, you can benefit from two free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month period.
• Leisure Passes - We encourage you to enjoy your time off work and will contribute £150 towards a membership at a leisure centre or with associations such as the National Trust.
• Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers)
• Institute of Hospitality - We will pay for your membership, creating avenues for learning, coaching and mentoring.
• Learning and Development - An extensive range of training opportunities are available to facilitate your personal development.
• Health Assured - A confidential service offering CBT therapy, up-to-date information, support and advice on a broad range of subjects.
• Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore.
  
  

We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking, uniform, regular on and off-site social events and celebrations, and cycle scheme.

Our Opportunity

This is your opportunity to join our friendly team and play a huge part in the daily operations of the kitchen. The role includes cleaning and maintaining kitchen equipment, washing dishes, and ensuring the workspace remains hygienic and organized. You may also help with basic food preparation under the supervision of chefs. Key skills include teamwork, efficiency, and reliability. No formal qualifications are required, but previous, similar experience is an advantage. A strong work ethic and willingness to follow instructions are essential, as is fluency in English.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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