Kitchen Porter

University of Bristol; West of England; On-site; GBP 22,000 - 27,000; Part time

Job summary

University of Bristol Source Catering is seeking a part-time Kitchen Porter to support both kitchen and front-of-house teams, ensuring a clean, efficient wash-up area and smooth service for students and staff.

The position is term-time only, 25 hours per week across 34 weeks, with a pro-rata salary of £24,479 per annum. On-site at Campus Division - Catering & Events Service, with on-the-job training and basic food hygiene course within six months.

Qualifications

• No specific qualifications required as on the job training will be provided.
• You will be required to satisfactorily complete a basic food hygiene course within six months.
• A good basic standard of literacy and numeracy.
• Good communication skills.

Responsibilities

• Maintain an organised and clean wash up cycle of crockery, cutlery, pans and other goods, ensuring the kitchen is kept clean and tidy.
• Operate and clean kitchen equipment.
• Keep the stores area clean and assist with receiving and checking goods inwards, including cleaning and waste collation of external areas.
• Assist under supervision with simple food preparation and service of food.

Skills

Good communication skills

Literacy and numeracy

Job description

The role

University of Bristol Source Catering have an opportunity to join their team as a kitchen porter, assisting the kitchen team and front of house in the preparation and service of food to our students and university staff and provide an efficient clean and well-organised kitchen and wash up area.

We put the welfare of our people and planet at the heart of all we do. You will be working alongside people that care about these values and are with us to work somewhere better.

This is a part-time, term time contract of 25 hours per week, 34 weeks of the year, giving you 4-weeks off over the Christmas period, 3-weeks off at Easter and 12-weeks off over the summer.

What will you be doing?

Maintaining an organised and clean wash up cycle of crockery, cutlery, pans and other goods ensuring the kitchen is kept clean and tidy. Operating and cleaning of kitchen equipment. Keeping the stores area clean and assisting with receiving and checking goods inwards this will include cleaning and waste collation of external areas. Assisting under supervision with simple food preparation and service of food.

You should apply if

• No specific qualifications are required as on the job training will be provided
• You will be required to satisfactorily complete a basic food hygiene course within six months
• A good basic standard of literacy and numeracy
• Good communication skills

Additional information

Contract type: Open ended

Work pattern: Part time and term time only

Shift pattern: 5 hours per day, 5 days over 7

Grade: B

Salary: £24,479 per annum pro rata

School/Unit: Campus Division - Catering & Events Service

This advert will close at 23:59 UK time on Tuesday 6th October.

For informal queries, please contact: Eddie Perez Toro (Head Chef) on [e-mail]

Our strategy and mission

We recently launched our strategy to 2030 tying together our mission, vision and values.

Available documents

• Job Description - Kitchen Porter (Term Time).pdf
• Further Particulars - Campus Division.pdf