Kitchen Porter

LLOYD'S REGISTER INTERNATIONAL; Ulverston; On-site; GBP 13,000 - 15,000; Part time

Benefits offered by this job

Induction and training provided

Friendly team environment

Skills development opportunities

Job summary

St Marys Hospice is hiring a Kitchen Porter to support a busy kitchen at Ulverston. The role offers 21 hours per week with alternating weeks of 3 and 4 days, 6-hour shifts, and alternate weekends. Training will be provided, with a welcoming team and opportunities to develop in a professional kitchen.

Previous kitchen or catering experience is preferred, but not essential. This entry-level role provides a chance to work alongside experienced chefs and contribute to high-quality food service for

Qualifications

• Previous kitchen, catering or food service experience preferred.
• Positive attitude and willingness to learn.
• Ability to work effectively as part of a team.
• Good attention to detail and high cleanliness standards.
• Reliable and flexible approach to work.

Responsibilities

• Supporting the chefs with the day-to-day running of the kitchen.
• Assisting with basic food preparation, including salads and sandwiches.
• Washing dishes, cutlery, and kitchen equipment.
• Maintaining high standards of cleanliness, hygiene, and food safety.
• Keeping the wash-up area clean and organised throughout your shift.
• Cleaning kitchen areas, including sweeping and mopping floors.
• Disposing of waste safely and responsibly.
• Working closely with front-of-house colleagues to ensure a smooth service.
• Carrying out other reasonable duties as requested by the Chef or Head Chef.

Skills

Teamwork

Attention to detail

Reliability

Flexibility

Willingness to learn

Job description

Kitchen Porter 0115

Location

Cumbria

Region

Ulverston

Salary

£12.71 per hour 21 hours a week ( average ) alternate weeks of 3 and 4 days - 6 hour shifts including alternate weekends

Application Deadline

Tuesday, September 15, 2026

Job Summary

Caring, Aspiring, Professional, SustainableJOB VACANCYKitchen Porter£12.71 per hour
21 hours per week (average)
Alternate weeks of 3 and 4 days, 6-hour shifts, including alternate weekends

Are you a hardworking and reliable team player who enjoys working in a busy kitchen environment? We are looking for a friendly and enthusiastic

Kitchen Porterto join our team and help deliver a high-quality dining experience for our patients and visitors to the Orangery Cafe

This is a fantastic opportunity to work alongside experienced chefs in a supportive and welcoming kitchen. Previous kitchen or catering experience is preferred, but not essential, as full training will be provided for the right person.

What you'll be doing

• Supporting the chefs with the day-to-day running of the kitchen.
• Assisting with basic food preparation, including salads and sandwiches.
• Washing dishes, cutlery, and kitchen equipment.
• Maintaining high standards of cleanliness, hygiene, and food safety.
• Keeping the wash-up area clean and organised throughout your shift.
• Cleaning kitchen areas, including sweeping and mopping floors.
• Disposing of waste safely and responsibly.
• Working closely with front-of-house colleagues to ensure a smooth service.
• Carrying out other reasonable duties as requested by the Chef or Head Chef.

What we’re looking for

• Previous experience in a kitchen, catering, or food service environment is preferred.
• A positive attitude and willingness to learn.
• The ability to work effectively as part of a team.
• Good attention to detail and high standards of cleanliness.
• A reliable and flexible approach to work.

Why join us?

• Friendly and supportive team environment.
• Full induction and training provided.
• Opportunity to develop your skills within a professional kitchen.
• A rewarding role where your work makes a real difference every day.

Closing Date: Tuesday 15th September 2026

If you're looking for a role where you can be part of a great team and help provide excellent food service, we'd love to hear from you.

Working at St. Marys Hospice

St Marys Hospice is a wonderful place to work. St Marys Hospice has a dedicated team of over 100 staff and over 300 volunteers. Working and volunteering for us could be one of the most fulfilling roles you will have, by being part of a great team and making a difference every day. Our dedicated staff help give our community the very highest standard of care.

At St. Marys Hospice we pride ourselves on our compassionate and dedicated staff who constantly go above and beyond for our patients their families and visitors.

We invest in our staff to ensure that we are compassionate, caring and professional. We value our staff and recognise their achievements.

What we do

St. Marys Hospice is a charity, providing specialist palliative, supportive and care at the end of life for people living with advancing illness, and their families. We have two main bases: the hospice building in Ulverston and the St Marys Living Well Centre in Barrow in Furness. We also provide care in the home setting and provide therapy groups within the local community.

Hospice services include a 6-8 bedded In-Patient Unit, Hospice at Home Service, Family & Bereavement Support Service and Living Well Therapies.

We are also a regional educational hub for palliative and end of life care education and part of the NW Coast Learning Collaborative. We deliver a range of education to internal staff and to the wider health and social care workforce.

Job Profile

Job Profile document