Kitchen Assistant - Bank Hours Available

LLOYD'S REGISTER INTERNATIONAL; Thurrock; On-site; GBP 24,000 - 26,000; Part time

Job summary

St. Luke's Hospice is seeking a Kitchen Assistant on bank hours to support our catering team in Thurrock. This role contributes to the opening team for Seasons @ St. Luke’s by AnuragFoodStory, launching in Summer 2026, with opportunities for development in a hospitality setting.

You will work with chefs and clinical teams to meet meal schedules, follow recipes, and maintain high hygiene standards while handling varying shift patterns including early starts and weekends.

Qualifications

• Experience in a kitchen, catering or food preparation setting.
• Demonstrates practical food preparation skills and following recipes.
• Willing to obtain Level 2 Food Safety in Catering or equivalent.

Responsibilities

• Support preparation of ingredients and simple meal components according to recipes.
• Assist with plating, portioning and serving while following hygiene guidelines.
• Carry out basic prep tasks like washing, peeling and weighing ingredients.
• Ensure correct storage, labelling and rotation of stock.
• Maintain cleanliness in kitchen areas and comply with safety policies.
• Operate kitchen equipment under supervision and report faults promptly.
• Support deliveries, unpacking, stock rotation and simple inventory checks.
• Collaborate with chefs and staff to meet meal service schedules and dietary needs.
• Adhere to health and safety, confidentiality and infection control procedures.

Skills

Kitchen experience

Food preparation

Attention to detail

Communication

Education

Level 2 Food Safety in Catering

Job description

Kitchen Assistant - Bank Hours Available

We are recruiting a Kitchen Assistant - (Bank Hours) to support our catering team in delivering nutritious, appetising meals for patients, staff and visitors.

About the role

We are recruiting a Kitchen Assistant - (Bank Hours) to support our catering team in delivering nutritious, appetising meals for patients, staff and visitors.

This role will also contribute to the opening team for our new Bistro, Seasons @ St. Luke’s by AnuragFoodStory, launching in Summer 2026. The Bistro will offer a welcoming environment for the local community and provide opportunities for professional development within an innovative hospitality setting. We encourage applications from individuals at all stages of their careers.

In this role you will:

• Support preparation of ingredients and simple meal components in line with recipes and portion controls to ensure consistent quality and presentation.
• Assist with plating, portioning and serving meals following established hygiene and dietary guidelines.
• Carry out basic food preparation tasks such as washing, peeling, chopping and weighing ingredients safely and efficiently.
• Ensure correct storage, labelling and rotation of stock to maintain freshness and reduce waste.
• Maintain high standards of cleanliness in the kitchen and food preparation areas, complying with Food Hygiene Regulations and internal policies.
• Operate kitchen equipment under supervision and report any faults or safety concerns promptly.
• Support deliveries, unpacking and stock rotation and assist with simple inventory checks and record keeping.
• Work closely with chefs, clinical and domestic teams to help meet meal service schedules and respond to special dietary requests.
• Adhere to all organisational policies including health and safety, confidentiality and infection control procedures.

The successful candidate will:

• Have previous experience in a kitchen, catering or food preparation setting, or demonstrate a strong interest in starting a career in hospitality.
• Hold, or be willing to obtain, a recognised food hygiene qualification (Level 2 Food Safety in Catering or equivalent).
• Demonstrate practical food preparation skills, attention to detail and the ability to follow recipes and instructions accurately.
• Be organised, reliable and able to work effectively as part of a team under time constraints.
• Have good communication skills and a positive, flexible approach to work.
• Be willing to work a variety of shifts, which may include early starts, occasional evenings and weekends as service needs require.
• Be able to perform manual handling tasks and stand for extended periods; reasonable adjustments can be discussed where needed.

Salary: £24,274.98-£25,550 per annum (depending on experience)

Contract: Bank (support on covering shifts on an ad-hoc basis)

Hours: As and when needed, typical shifts will include 7:30am–3:30pm or 11am-7pm shifts, with occasional evenings and weekends as required.

Location: Thurrock Hospice

Right to work
Applicants must have the legal right to work in the UK. We are unable to sponsor work permits or visas.

Belonging, Equity, Diversity and Inclusion

We are committed to creating an inclusive workplace that values diversity. We welcome applications from people of all backgrounds and particularly encourage individuals from under-represented groups to apply. Adjustments can be made to support applicants with disabilities throughout the recruitment process.

About St. Luke's Hospice

We are a local charity providing compassionate care to people whose illnesses are nolonger curable. We promote dignity in dying and empower people to make thechoices they want, from the moment they are diagnosed.
Our care considers people’s medical, spiritual and emotional needs, includingsupport for loved ones and carers. Anyone living in Basildon and Thurrock can call onus 24 hours a day, seven days a week.
Working alongside other healthcare providers, our specialist services are available atthe hospice, out in the community or in a person’s place of residence. Together, we fulfilpeople’s choices at the end of their life.
We are a charity and the services we provide are free. We rely on voluntary incomefrom local people to deliver the care they deserve.