Kitchen Porter - Training & Impact in a Caring Hospice

LLOYD'S REGISTER INTERNATIONAL; Ulverston; On-site; GBP 13,000 - 15,000; Part time

Benefits offered by this job

Induction and training provided

Friendly team environment

Skills development opportunities

Job summary

St Marys Hospice is hiring a Kitchen Porter to support a busy kitchen at Ulverston. The role offers 21 hours per week with alternating weeks of 3 and 4 days, 6-hour shifts, and alternate weekends. Training will be provided, with a welcoming team and opportunities to develop in a professional kitchen.

Previous kitchen or catering experience is preferred, but not essential. This entry-level role provides a chance to work alongside experienced chefs and contribute to high-quality food service for

Qualifications

• Previous kitchen, catering or food service experience preferred.
• Positive attitude and willingness to learn.
• Ability to work effectively as part of a team.
• Good attention to detail and high cleanliness standards.
• Reliable and flexible approach to work.

Responsibilities

• Supporting the chefs with the day-to-day running of the kitchen.
• Assisting with basic food preparation, including salads and sandwiches.
• Washing dishes, cutlery, and kitchen equipment.
• Maintaining high standards of cleanliness, hygiene, and food safety.
• Keeping the wash-up area clean and organised throughout your shift.
• Cleaning kitchen areas, including sweeping and mopping floors.
• Disposing of waste safely and responsibly.
• Working closely with front-of-house colleagues to ensure a smooth service.
• Carrying out other reasonable duties as requested by the Chef or Head Chef.

Skills

Teamwork

Attention to detail

Reliability

Flexibility

Willingness to learn

Job description

St Marys Hospice is hiring a Kitchen Porter to support a busy kitchen at Ulverston. The role offers 21 hours per week with alternating weeks of 3 and 4 days, 6-hour shifts, and alternate weekends. Training will be provided, with a welcoming team and opportunities to develop in a professional kitchen.

Previous kitchen or catering experience is preferred, but not essential. This entry-level role provides a chance to work alongside experienced chefs and contribute to high-quality food service for