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The Chesterford Group is recruiting a Kitchen Porter for Churchill's Thorpe Bay, Southend-on-Sea. The role focuses on maintaining cleanliness, supporting the kitchen team, and handling deliveries to ensure smooth service.
This is a full-time and part-time position with day and evening shifts, including weekends. The role offers a pay range of £8.00–£12.71 per hour with benefits such as a free meal on shift and staff discounts.
£8.00 - £12.71 an hour
The Chesterford Group is an award winning; environmentally focused family-owned business that puts its people at the heart of everything it does. We serve over 3 million meals every year from 40 of our award-winning Fish and Chip takeaways and restaurants in the South, Southwest and Southeast of England, under 5 brands: Fish n’Chickn’, Churchill’s, Bankers, The Boundary and Toffs Fish Restaurants.
The Kitchen Porter plays an essential role in keeping the kitchen clean, safe and running efficiently. The role is responsible for maintaining excellent standards of cleanliness and hygiene, washing and storing kitchen equipment, crockery, cutlery and glassware, supporting with deliveries and waste disposal, and providing practical support to the kitchen team during busy service periods.
Full-time and part-time opportunities are available. The role involves a mixture of day and evening shifts, including weekends, depending on business needs.
Phone Interviews will be held as soon as possible followed by face to face interview week commencing 19th October
At Churchill’s, our journey began way back in the early 1920s when Great Grandpa Harold, and wife Dorothy painstakingly saved all the money he earned from mining and playing amateur cricket for Accrington and moved from the north to Essex to buy their first ever fish and chip shop in in Romford, in 1923. Three generations of our family later, it’s safe to say we’re fish and chip super geeks through and through!
We believe that nothing makes memories like fish and chips. It connects us to each other in such a special way, bringing to life moments from our childhood and beyond. We think that the buying and eating of fish and chips should be a family affair, but we don’t think this should be at the expense of the environment, people and communities.
The health of the oceans and future fish stocks is very important to us as we can only thrive as a business if the seas and oceans and fish within them continue to thrive. That is why we only source fish from sustainable fishing sources and our fresh Red Tractor Approved Shropshire Chickens are barn reared. We also recycle our waste oil into Bio Diesel and our packaging is made of recycled material and or biodegradable.
We are a family business that deeply cares about its people. Our business is nothing without you! We put just as much passion into your development and happiness as we do our delicious fish and chips!!
Join our family, and become a fish and chip superhero……