Kitchen Porter

Juice Hospitality Ltd; Scotland; On-site; GBP 10,000 - 40,000; Full time

Job summary

A renowned restaurant on the Isle of Skye is seeking an enthusiastic Kitchen Porter to support the kitchen team. Responsibilities include maintaining cleanliness, assisting with food preparation, and ensuring compliance with health regulations. A positive attitude, flexibility, and a passion for hospitality are essential. Competitive salary and staff meals are offered.

Benefits

Competitive salary

Staff meals during shifts

Training and development opportunities

Access to staff accommodation

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Previous experience as a kitchen porter is a plus but not essential.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Washing and sanitizing dishes, cookware, and utensils.
• Keeping the kitchen clean and organized.
• Assisting with basic food preparation tasks.

Skills

Positive attitude

Strong work ethic

Team player

Good communication skills

Job description

About Us

We are an iconic, world-renowned restaurant located on the stunning Isle of Skye. Celebrated for exceptional cuisine and warm hospitality, we pride ourselves on showcasing the finest local produce in a breathtaking setting. Join our dedicated team and be part of creating unforgettable dining experiences.

The Role

We are seeking an enthusiastic and reliable Kitchen Porter to support our busy kitchen team. As a vital part of our back-of-house operations, you will ensure the kitchen runs smoothly by maintaining cleanliness and assisting with essential tasks.

Responsibilities

• Washing and sanitizing dishes, cookware, and utensils to maintain high hygiene standards.
• Keeping the kitchen, storage areas, and equipment clean and organized.
• Assisting with basic food preparation tasks under the guidance of our chefs.
• Supporting the team with stock rotation and deliveries.
• Ensuring compliance with health and safety regulations.
• Collaborating with the kitchen and front-of-house teams to ensure seamless service.

Qualifications

• A positive, can-do attitude and strong work ethic.
• Ability to work efficiently in a fast-paced environment.
• Team player with good communication skills.
• Previous experience as a kitchen porter or in a similar role is a plus but not essential – full training will be provided.
• Passion for hospitality and a desire to contribute to a world-class dining experience.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer

• Competitive salary and share of service charge.
• Opportunity to work in an award-winning restaurant.
• Supportive and inclusive team environment.
• Staff meals provided during shifts.
• Training and development opportunities to grow within our team.
• Stunning location on the Isle of Skye with access to staff accommodation if required.

How to Apply

If you’re ready to join our passionate team, please send your CV. We can’t wait to hear from you!

We are an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.