Kitchen Porter

Harri; Ruislip; Hybrid; GBP 1,378,000 - 1,653,000; Full time

Benefits offered by this job

Flexible hours

Meals on duty

TRONC included

Laundered chef whites

Training pathway

50% food discount

Employee Assistance Program

28 days holiday

Company pension

Cycle to Work

EarlyPay access

Refer a Friend bonus

Incentives and trips

Job summary

Harri is seeking a Kitchen Porter to join our kitchen team, supporting the brigade with cleanliness and preparation in a fast-paced French brasserie environment. You will work under our chefs to maintain high standards and contribute to our seasonal menus crafted by the team.

We offer flexible hours, meals on duty, laundered whites, and a structured training pathway to help you progress in hospitality. Also enjoy discounts, pension, and incentives as part of our employee benefits package.

Qualifications

• Desire to cook with fresh and seasonal ingredients
• Willingness to learn classical French cooking techniques
• Good teamwork and flexibility
• Attention to detail and high standards in kitchen
• Eager to develop skills under Chefs guidance

Job description

Kitchen Porter

We're looking for passionate people to join our fantastic kitchen team as a Kitchen Porter. Our restaurants and brasseries ooze their own individual characterand charm with the welcome twist of delicious french brasserie food. Our fabulous menus are devised by our chef patron Raymond Blanc one of the most well-respected chefs in the UK. The food is cooked to order, using the best, freshest, seasonal ingredients.

Do you have a real passion for food? Would you want to work in a genuine, fun culture and fabulous team environment? Be involved in a growing business and develop yourself along the way?

Kitchen Porter - What we offer:

• Flexible contracted hours available to suit your needs
• Packages include TRONC*
• Meals while on duty
• Laundered chef whites
• Stepping Stones, our comprehensive training pathway into Management
• 50% Company discount off food at any White Brasserie or Brasserie Blanc site
• Employee Assistance Program with Hospitality Action
• 28 days holiday entitlement (pro-rata)
• Company pension scheme
• Cycle to Work Scheme (accessible once 6-month service is completed)
• Instant access to pay you have already earned through EarlyPay
• Refer a Friend Bonus (up to £1,500)
• Trips out and other incentives

Kitchen Porter - The Ideal Candidate:

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
• Able or willing to learn classical French cooking techniques
• To be a real team player and it is essential that you are flexible
• Have great attention to detail and impeccable standards across the kitchen
• Eager to develop themselves and dishes with guidance for our Chefs

Our investment in your development.

We believe that our people are at the heart of everything we do which is why we are committed to offering you a comprehensive training programme that will support you at every step in your new role.

Want to develop further?

With recent investment, we are looking to expand our teams, sites and locations. There are fantastic opportunities for growth should you wish to develop your career further, we offer an industry-leading career pathway that will offer you a clear route to that next step in your career. Our pathway is built to prepare you for success! It will expose you to new areas of the business, advance your skills and even challenge you at times with one goal in mind...your progression.

*Hourly rate is based on National Living Wage plus TRONC, and the TRONC is calculated from the previous 6 months' site average. The rate of TRONC for the site you are applying for will be confirmed and discussed at the interview stage.

Compensation: Minimum Wage