kitchen porter

wagamama; Plymouth; On-site; GBP 20,000 - 25,000; Full time

Job summary

Wagamama is seeking team players for a kitchen porter role in Plymouth. You will join a dynamic environment without needing prior experience. Enjoy a supportive workplace with training opportunities, a food allowance, and benefits aimed at your financial and personal well-being.

Benefits

£14 - £25 free food allowance per shift

50% discount at Wagamama and 30% at other TRG brands

Dry-cleaned chef whites provided

Dedicated 4-week training programme

Fully funded apprenticeship programmes

Access to wellness support and loans

Qualifications

• No prior experience required; training provided.
• Good interpersonal skills and ability to multitask.

Responsibilities

• Work well under pressure as part of a team.
• Dish up what makes you different with a focus on good change.

Skills

Team player

Interpersonal skills

Multitasking

Job description

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£14 - £25 of free food allowance on every shift

50% discount at Wagamama + 30% off all other TRG brands with family and friends

Dry-cleaned chef whites provided every shift

Dedicated 4-week training programme

Internal progression opportunities | Fully funded apprenticeship programmes to support your growth

Kintsugi wellness | Access to counsellors, cycle to work scheme, discounted gym + leisure

Family friendly policy | Any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay

Financial wellbeing support | Access to loans repaid through your salary for those ‘strapped for cash’ moments in life

What we look for |

We're looking for someone who can embody the Wagamama way in all its forms. A great team player who can work well under pressure. You'll have good interpersonal skills, and be able to multitask in a fast-paced environment. You don’t need experience to join us as a kitchen porter; we'll provide all the training you need.

The Wagamama way |

Kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. It shapes every dish we create and pushes us to find better ways in all we do. Our food, how we think, how we work, it has to be fresh. We are committed to championing change in both our communities and the impact on the planet.

With three whole decades of acting differently, we don’t conform; we celebrate difference. Appreciating personality over perfection. Welcoming everyone and their unique story to our benches. We promise to have your back, working together to build close bonds of trust and support. Creating safe spaces where we can have real conversations with open hearts and open minds.

All we ask is for you to dish up what makes you different.