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Rick Stein Restaurants in Padstow is hiring a Kitchen Porter to keep the heart of our busy kitchen running smoothly. You’ll join a supportive, professional team and receive full training, with opportunities to grow within the group.
You’ll help with cleaning, dishwashing, basic prep, stock organisation and deliveries, contributing to hygiene and food safety at all times. Competitive pay, staff meals and generous discounts await you.
Great food. Genuine hospitality. A place to grow.
At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. Our kitchen porters play a vital role in making that happen, and we’re now looking for a reliable and enthusiastic Kitchen Porter to join our team.
If you take pride in your work, enjoy being part of a busy kitchen, and want to grow within a respected hospitality group, we’d love to hear from you.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.