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Parsonage Grill is seeking a Kitchen Porter to join the kitchen team. The role involves washing utensils, assisting with deliveries, and maintaining health and safety standards in a busy kitchen. A 40-hour week is offered on a Monday-Sunday rota, with part-time hours also considered.
The position includes meals on duty, a 50% food discount across restaurants, and various benefits; training and development opportunities are provided within a small, supportive team.
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian, and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes.
Parsonage Grill is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Kitchen Porter to join our Kitchen team at the Parsonage Grill.
The ideal candidate will:
Typical duties of this role are:
Requirements for the position:
We offer a sensible shift pattern, across a 40-hour working week (Monday to Sunday rota with two days off) with an OTE up to £14.66 per hour, £30,493.00 per annum, including non-contractual service charge (tronc).
Part-time hours may also be considered.
Kitchen Porter Benefits:
Eligibility to work within the UK must be proven and two references should be available on request.