Kitchen Porter

Silver Tree Qp Limited; Greater London; On-site; GBP 23,000 - 24,000; Full time

Benefits offered by this job

28 days holiday per year

Meals on shift

Staff discounts 25-50%

Supplier trips to farms

Team socials

Award opportunities

Job summary

Silver Tree Qp Limited is opening a new wine bar and restaurant in West London, inviting a Kitchen Porter to join the opening team. The role involves supporting the culinary team with dishwashing, cleaning, and basic food prep, while handling deliveries and storage in a fast-paced kitchen.

We seek a passionate, hardworking individual who values teamwork and is eager to grow within a creative restaurant environment.

Qualifications

• Hospitality mindset and passion for food.
• Willingness to learn and grow in a creative restaurant environment.
• Ability to work in a fast-paced kitchen with positive attitude.

Responsibilities

• Dishwashing, kitchen cleaning, and basic food preparation tasks.
• Receive and process deliveries; store items correctly in dry storage, fridges, and freezers.
• thrive in a fast-paced kitchen while maintaining a positive attitude and strong work ethic.
• Supportive, inclusive team player contributing to a collaborative culture.

Skills

Teamwork

Work ethic

Hospitality mindset

Job description

SALARY:

£12.71 - £13.00 per hour

AVAILABILITY:

Approximately 35 Hours per week

LOCATION:

Queen’s Park, West London

OPPORTUNITY:

An exciting opportunity for a Kitchen Porter to join the opening team of a new and ambitious wine bar and restaurant in West London.

BAR BLONDIE:

An exciting new wine bar and restaurant concept like no other in London, from founders Elliot Milne (founder of Milk Beach) and Alex Price (Head of Wine at Plates*, Head of Wine HAM Restaurants, GM Bar Crispin)

Led by Executive Chef Alex Busca (Head Chef at Milk Beach Soho) and Head Chef Alastair Walling (Former Head Chef at Albers) the kitchen will focus on Southern European inspired cuisine.

Opening July 2026

Location: situated on the beautiful Lonsdale Road mews in Queen’s Park, West London

Size of Restaurant: 44 covers inside + 24 covers outside + additional street dining and drinking

Size of Kitchen Team: 4 chefs (Head Chef, Sous Chef, two Chef de Parties) including two Kitchen Porters

Food:

Southern European inspired – snacks, small plates, fresh pasta, grill, desserts.

Ingredient-led menu led by close relationships with carefully chosen farms

VIBE: something new and fresh for West London; a rich, community led, creative space showcasing exceptional wines and ingredient-led cooking; vibrant atmosphere with carefully curated cultural events including music, poetry and events; street dining and drinking in Spring/Summer

ROLE & RESPONSIBILITIES:

Support the culinary team by assisting with dishwashing, kitchen cleaning, and basic food preparation tasks.

Receive and process deliveries efficiently, ensuring all items are stored correctly in dry storage, refrigerators, and freezers.

Thrive in a fast-paced, high-energy kitchen environment while maintaining a positive attitude and strong work ethic.

Foster a respectful, supportive, and inclusive workplace by contributing to a collaborative team culture.

WHO WE ARE LOOKING FOR:

Passionate about hospitality, food, and being part of a talented team

Curious, positive, and eager to learn and grow within a creative restaurant environment

Someone who hard-working, values teamwork, respect, and is keen to expand their culinary skills and knowledge

WHAT WE OFFER:

Mentorship under Exec Chef Alex Busca and Head Chef Alastair Walling

Supplier trips to farms, team socials, and award opportunities

Ongoing training and development opportunities for both product knowledge and management skills

Inclusive and diverse workforce

28 days holiday per year

Meals, softs, coffees, and teas while on shift

25-50% discounts at all group venues