Kitchen Porter

Scotsman Hospitality; Glasgow; On-site; GBP 18,000 - 22,000; Full time

Job summary

Scotsman Hospitality is seeking an experienced Kitchen Porter for their Glasgow venue. In this role, you will support chefs, ensure kitchen hygiene, and maintain storage areas while enjoying various employee benefits including tips, discounts, and flexible hours.

Benefits

100% of tips earned in venues

Wagestream for pay access

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Portal

Staff meals on duty

Flexible working opportunities

Career development training

Qualifications

• Experience in a similar role or keen interest in culinary career.
• Great personality and enjoyment of team work.
• Availability for shifts, including evenings and weekends.

Responsibilities

• Support chefs for smooth kitchen operation.
• Maintain hygiene in kitchen areas and equipment.
• Ensure proper storage of food produce.

Skills

Teamwork

Hygiene maintenance

Job description

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Kitchen Porter to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits that include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
  
  

The Role

As a Kitchen Porter, your role will include:

• Providing support to all chefs ensuring smooth operation of the kitchen.
• Ensuring that kitchen areas and equipment are hygienically maintained.
• Ensuring storage areas are well maintained and food produce is stored correctly.
  
  

The Person

The ideal candidate will have:

• Experience in a similar role or a keen interest in pursuing a culinary career.
• A great personality and enjoy working as part of a team in a social environment.
• Availability to work shifts, including evenings and weekends as per business needs.
  
  

The Process

If you think this is the role for you then apply now and a member of the venue team will be in touch.