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The Hampton by Hilton Humberside Airport is seeking a hardworking and reliable Kitchen Porter to join our kitchen team and help keep operations running smoothly in a busy hotel environment.
You will support chefs, maintain cleanliness, handle crockery, assist with deliveries, and follow food safety procedures. Previous kitchen experience is desirable, and we offer training and development opportunities plus employee benefits.
The Hampton by Hilton Humberside Airport has 100 bright modern bedrooms, situated right off the A18 just a short walk from Humberside International Airport. We're just 15 minutes from the sprawling Lincolnshire Wolds and Humber Bridge giving access to East Yorkshire.
We are a friendly, helpful, and warm team looking to make your stay as comfortable as possible. There is a spacious lounge area perfect for relaxing after a busy day located on the ground floor alongside a bar serving hot and cold beverages and snacks. In addition, you can order a tasty meal off our lounge menu. Or if you are looking for a more formal dinner than the lounge, our casual Touchdown Bar & Grill restaurant onsite serves a range of classic dishes. There is also an onsite gym for our overnight guests available and a business centre where you can focus on your work.
We're looking for a hardworking and reliable Kitchen Porter to join our kitchen team and help keep our operation running smoothly.
This is a vital role within the kitchen, supporting chefs and team members by maintaining high standards of cleanliness, organisation and food safety.
If you enjoy working as part of a team, take pride in your work and thrive in a busy environment, we'd love to hear from you.
leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.
Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.
Everything we do is guided by one principle:
be EXCELLENT.
We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.
Compensation: Minimum Wage