Kitchen Porter

Get Golfing CIO; Chipping Barnet; On-site; GBP 20,000 - 24,000; Part time

Job summary

Join a dynamic charity focused on making golf accessible for everyone as a Kitchen Assistant. This role offers a chance to work in a vibrant kitchen environment, where you'll support the culinary team while ensuring the highest standards of cleanliness and hygiene. Enjoy the perks of free golf and a generous discount on food and beverages. If you're passionate about food service and eager to learn, this position is perfect for you!

Benefits

Free Golf

50% discount on food and beverage

Staff referral programme

Qualifications

• Ability to maintain high cleanliness and hygiene levels.
• Flexibility to work weekends and evenings as needed.

Responsibilities

• Clean and sanitise kitchen equipment and work areas.
• Support chefs with basic food preparation tasks.

Skills

Ability to work in a fast-paced environment

Good communication skills

Positive attitude

Timekeeping and organisational skills

Willingness to learn

Previous kitchen experience

Job description

About Get Golfing

Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Kitchen Assistant to join our team at The Arkley 9 Golf Club.

This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year.

The successful candidate will be part of a £20m revenue company of 400 people which reinvests profits from its operations into its venues, courses, the development of its people, and community-oriented charitable initiatives local to its sites.

Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”.

Please see: https://www.getgolfing.org

The Role

We take pride in delivering outstanding food and service, whether at busy events or in our welcoming Clubhouse. As a Kitchen Porter, you'll play a key part in keeping our kitchen running smoothly and hygienically. You’ll work closely with our chefs and kitchen team, gaining hands-on experience in a fast-paced food service environment.

This is a casual position and requires flexibility to work weekends, evenings, and bank holidays.

Key Responsibilities:

• Clean and sanitise kitchen equipment, utensils, and work areas to a high standard.
• Wash, dry, and store crockery, pots, and pans efficiently.
• Support chefs with basic food preparation tasks as needed.
• Help keep kitchen and storage areas clean, tidy, and safe at all times.
• Assist in receiving and correctly storing food deliveries.
• Report any maintenance or safety issues to the kitchen manager.
• Monitor and correctly dispose of food waste.

Skills & Requirements:

• Ability to work in a fast-paced environment and under pressure.
• A positive attitude and willingness to learn.
• Good communication skills and an ability to work well in a team.
• Willingness to maintain high levels of cleanliness and hygiene.
• Good timekeeping and organisational skills.
• Previous kitchen experience preferred, but not essential.
• Ability to work flexible hours, including weekends and evenings.

Training & Development

• Free Golf
• 50% discount on food and beverage
• Staff referral programme