Kitchen Porter

TN United Kingdom; Chipping Ongar; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a vibrant team at a historic coaching inn as a Kitchen Porter, where your passion for food and dedication to high standards will shine. Enjoy a supportive environment with comprehensive training, ensuring you thrive in a fast-paced kitchen. Benefit from competitive pay, meal discounts, and a range of exciting perks, including an annual festival and service awards. This role not only offers a chance to grow your skills but also to be part of a community that values quality and teamwork. If you're ready to embark on a rewarding culinary journey, this opportunity is perfect for you.

Benefits

Free meal whilst on shift

50% off meals off duty

33% off hotel accommodation

Award-winning training program

Wage streaming service

Salary Extras Portal

Service Awards

Birthday Gift

Invitation to Oakfest

Recruitment incentives

Qualifications

• No experience is necessary; we provide comprehensive training to get you started.

Responsibilities

• Maintain high standards in food preparation and presentation.
• Work efficiently in a fast-paced kitchen environment.

Skills

Attention to detail

Teamwork

Passion for food

Job description

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Join Us as a Kitchen Porter at The King's Head, Chipping Ongar

What’s in it for you?

1. Up to £11.44* per hour plus your share of cash and card tips
2. Free meal whilst on shift
3. Up to 50% off meals taken off duty for you and up to 6 guests
4. 33% off our hotel accommodation
5. Award-winning training program with a clear progression pathway
6. Wage streaming service allowing access to your pay when it suits you
7. Salary Extras Portal - Access to Cycle2Work scheme and discounts for shopping at brands like Asda, Aldi, B&Q, H&M, Clarks & Tesco
8. Service Awards
9. A Birthday Gift
10. Invitation to Oakfest, our annual company festival
11. Refer a friend and earn recruitment incentives of up to £1000

About The King's Head

Located on Chipping Ongar High Street, the King’s Head is a listed coaching inn featuring a traditional lounge, function room, large restaurant, and a modern, theatre-style kitchen with a Josper Grill and a wood-fire pizza oven.

We serve a seasonal, Mediterranean-inspired menu with weekly specials, crafted from sustainable, quality ingredients. Our meat and poultry are from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About You

• You are passionate about food, maintain high standards, and have a keen eye for detail.
• You are prepared to work in a fast-paced, demanding environment.
• You are a team player.

No experience is necessary; we provide comprehensive training to get you started.