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Cameron House Loch Lomond is hiring a Kitchen Porter to support our Head Chef and brigade across outlets including Cameron Grill, La Vista, The Clubhouse, and Tavern Bar. You will help with cleanliness, equipment and stock control to ensure smooth service.
This entry-level role offers the chance to progress into food preparation for those with ambition, with a friendly team and training opportunities at a 5-star resort by Loch Lomond.
Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste. Our 208 bedrooms are an exquisite blend of traditional and contemporary, or guests can opt for a home from home in one of our 115 self-catering lodges or luxurious Mansion House suites. The iconic lochside setting is a timeless celebration of grandeur and natural beauty. Spanning 400 acres of picturesque Scottish countryside, with adventure on the doorstep. Loch Lomond, with its impressive backdrop, is the perfect location for a variety of water and land activities, including speedboat tours, paddleboarding, canoeing, kayaking, 4X4 off-road driving, falconry, and more.
Kitchen Porters play an important role in various outlets across our resort from the Cameron Grill in the heart of the Hotel, our family friendly La Vista, The Clubhouse at the Carrick Golf course serving popular everyday options, our new Tavern Bar serving pub classics, or you might join the main kitchen and support our Banqueting and Events team and Pastry brigade. Wherever you are based, as Kitchen Porter your scope is to generally assist your Head Chef and brigade with the cleanliness of kitchens and equipment, ensuring the smooth and efficient running of the kitchen and every service. It’s the perfect entry level position to a professional kitchen, with scope to progress into food preparation for those with ambition to become a chef.
We recruit people with widely varying personalities from different walks of life and backgrounds. While we don’t have a ‘typical’ employee, there are some specific qualities or traits we look for.
Here’s what to expect when you work as part of our team:
We are only 40 minutes drive from the centre of Glasgow, so if the outdoors is your thing there’s also the wider Loch Lomond and Trossachs National Park on your doorstep – just waiting to be explored in your free time.