Kitchen Operations Director (Hiring Immediately)

JR United Kingdom; Stockport; On-site; GBP 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead their kitchen operations in Stockport. This role offers the opportunity to inspire a diverse team while maintaining high culinary standards and delivering exceptional guest experiences. You will be responsible for coaching your team, managing financial aspects, and fostering a positive work environment. With a range of enticing perks, including a generous bonus scheme and private medical insurance, this is a fantastic opportunity for those looking to make a significant impact in a vibrant culinary setting.

Benefits

Bonus scheme – up to £8,000 per year

Access to earnings before payday

Private medical insurance

Free food on shift

50% off food outside of work

Family-friendly policy

Dry-cleaned chef whites

Wagamama parties

Pension schemes

Gym memberships

Qualifications

• Experience in leading kitchen teams and maintaining high standards.
• Ability to coach and mentor team members effectively.

Responsibilities

• Inspire and develop kitchen team to exceed guest expectations.
• Ensure exceptional food quality and safety standards.

Skills

Team Leadership

Emotional Intelligence

Food Safety Standards

Financial Management

Problem Solving

Job description

Social network you want to login/join with:

Kitchen Operations Director (Hiring Immediately), Stockport

Client:

wagamama

Location:

Stockport, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Head Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Head Manager to join us on our journey to nourish both body and soul.

The role |

As a Head Chef, you will inspire your team to exceed guest expectations, maintaining high standards. You will coach and develop your team to excel, driving performance and achieving excellent results.

If you |

• Prioritize creating a positive, inclusive work environment through emotional intelligence, inspiration, and effective delegation. You will mentor emerging leaders through excellent training and coaching.
• Are committed to delivering exceptional guest experiences, ensuring every dish meets high standards and your team is well-equipped to do so.
• Maintain impeccable food, health, and safety standards. Understand the financial aspects of running a kitchen, including gross profit, stock control, and labor costs, and proactively identify opportunities for improvement.
• Focus on building and nurturing your team through recruitment and ongoing development, fostering personal and professional growth.
• Care about creating an inclusive environment where your team feels respected and valued, enabling them to thrive in their roles and careers.
• Are a forward-thinking problem solver, capable of quick decision-making and thinking on your feet.

We'd love to hear from you

What’s in it for you |

• Bonus scheme – up to £8,000 per year
• Access up to 30% of your earnings before payday with Wagestream
• Private medical insurance
• Free food on shift – anything from our menu! Plus 50% off outside of work to treat friends and family
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Be the first to try our new menus
• Dry-cleaned chef whites provided every shift
• Wagamama parties throughout the year with VIP guests
• National recognition as a wok star through our recognition programme

In addition, we offer pension schemes, holiday leave, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.