Kitchen Manager (Sous Chef) – Lead in Busy Hotel Kitchen

Valor Hospitality; Weston Turville; Presencial; GBP 20 000 - 28 000; Tempo integral

Resumo da oferta

Valor Hospitality is seeking a Kitchen Manager (Sous Chef level) for Holiday Inn Aylesbury. The role is a permanent full-time position paying £17.31 per hour on a 40-hour week contract, with responsibilities spanning all kitchen outlets from breakfast to room service and events up to 120 guests.

You’ll lead from the pass, develop the team, manage stock and cost controls, and ensure food safety and hygiene standards.

Qualificações

• Experience as a Sous Chef or strong Junior Sous/Senior Chef de Partie ready for next step.
• Hotel, banqueting or high-volume kitchen experience.
• Calm, organised approach under pressure with interest in developing others.
• Good knowledge of food safety and allergen management (Level 3 Food Safety or willing to obtain).
• Confidence with stock, ordering and cost control, or eagerness to learn.

Responsabilidades

• Leading from the pass: running service across all outlets and keeping quality consistent on every plate.
• Developing the team: organising prep, coaching junior chefs and building a brigade people want to stay in.
• Running the operation: handling ordering, stock control, rotas, GP and waste.
• Keeping standards high: managing food safety, allergens, health and safety, and hygiene so we’re audit-ready.
• Taking charge: leading the kitchen in the Head Chef’s absence.

Conhecimentos

Sous Chef experience

High-volume kitchen

Food safety

People development

Stock and cost control

Formação académica

Food Safety Level 3

Descrição da oferta de emprego

Valor Hospitality is seeking a Kitchen Manager (Sous Chef level) for Holiday Inn Aylesbury. The role is a permanent full-time position paying £17.31 per hour on a 40-hour week contract, with responsibilities spanning all kitchen outlets from breakfast to room service and events up to 120 guests.

You’ll lead from the pass, develop the team, manage stock and cost controls, and ensure food safety and hygiene standards.