Kitchen Manager: Lead, Grow & Inspire a Fast-Paced Kitchen

Slim Chickens UK & Europe

Greater London

On-site

GBP 32,000 - 42,000

Full time

27 hours ago
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Job summary

Slim Chickens UK & Europe is seeking a Kitchen Manager to oversee all kitchen operations, lead a fast-paced team, and uphold food safety and quality across our hospitality concept. You’ll manage inventory, costs, and health & safety compliance while driving the restaurant’s ongoing success in a dynamic setting.

The role requires strong leadership, organisational skills, and a passion for delivering consistent, high-quality food in a high-energy environment with flexible weekend shifts.

Qualifications

  • Proven experience in a kitchen management role in a restaurant or fast-paced setting.
  • Strong leadership skills with ability to motivate and guide a kitchen team.
  • Excellent organisational and multitasking abilities.

Responsibilities

  • Overseeing all kitchen operations to ensure smooth and efficient service.
  • Leading, training, and inspiring the kitchen team to deliver high-quality food.
  • Maintaining the highest standards of food preparation, presentation, and hygiene.
  • Managing inventory, ordering supplies, and controlling food costs.
  • Ensuring compliance with health and safety regulations.
  • Collaborating with the management team to drive the restaurant’s success.
  • Creating a positive and motivating work environment in the kitchen.
  • Handling any kitchen-related issues and resolving them promptly.

Skills

Kitchen Leadership
Staff Training
Food Safety
Leadership

Tools

Inventory software
POS systems

Job description

Slim Chickens UK & Europe is seeking a Kitchen Manager to oversee all kitchen operations, lead a fast-paced team, and uphold food safety and quality across our hospitality concept. You’ll manage inventory, costs, and health & safety compliance while driving the restaurant’s ongoing success in a dynamic setting.

The role requires strong leadership, organisational skills, and a passion for delivering consistent, high-quality food in a high-energy environment with flexible weekend shifts.

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