Kitchen Manager: Lead a Historic Pub Hotel Kitchen

Greene King; Old Sodbury; Teletrabalho; GBP 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career development

Discounts on food & drink

Greene King Inns benefits

Wellbeing support

Family-friendly benefits

Recognition schemes

Financial wellbeing tools

Retail discounts

Resumo da oferta

The Cross Hands Hotel near Bristol, run by Greene King, is seeking a hands-on Kitchen Manager to lead our kitchen operation. You’ll guide a busy team to deliver consistently great food, uphold standards, and drive smooth service in a historic country-hotel setting.

You’ll manage stock, costs and labour, organise rotas, and collaborate with front-of-house to create memorable guest moments for hotel guests, locals and visitors exploring the Cotswolds.

Qualificações

• Experience leading a kitchen team in pub, restaurant or hospitality.
• Strong standards for food quality and presentation.
• Hands-on leadership style with example-led guidance.
• Organisational skills including rosters and prep for service.
• Good commercial awareness including stock, waste and labour costs.
• Understanding of food safety and allergen compliance.
• Ability to stay calm under pressure.

Responsabilidades

• Lead from the front to motivate and develop your kitchen team.
• Deliver high-quality, consistently presented dishes.
• Manage stock, ordering, waste and labour costs.
• Plan rotas, prep and service for busy periods.
• Maintain food safety, allergen management and kitchen cleanliness.
• Collaborate with General Manager and front-of-house for guest experience.
• Create a welcoming food offer for hotel guests and visitors.

Conhecimentos

Kitchen management

Team leadership

Stock control

Food safety

Allergen management

Rota planning

Cost control

Service prep

Descrição da oferta de emprego

The Cross Hands Hotel near Bristol, run by Greene King, is seeking a hands-on Kitchen Manager to lead our kitchen operation. You’ll guide a busy team to deliver consistently great food, uphold standards, and drive smooth service in a historic country-hotel setting.

You’ll manage stock, costs and labour, organise rotas, and collaborate with front-of-house to create memorable guest moments for hotel guests, locals and visitors exploring the Cotswolds.