Kitchen Manager

CULINARY COLLECTIVE; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An innovative culinary group is seeking a passionate Kitchen Manager to lead their new location in St Paul’s, London. This exciting opportunity involves overseeing kitchen operations, managing a dynamic team, and ensuring exceptional food quality. With the company rapidly expanding, this role is perfect for someone eager to advance into operations after a successful launch. If you thrive in a high-pressure environment and have a flair for Greek cuisine, this is your chance to make a significant impact in a vibrant culinary scene.

Qualifications

• Proven experience in kitchen management and high-volume cooking.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Lead the kitchen team in a busy restaurant environment.
• Ensure high standards of food quality and safety.

Skills

Kitchen Management

Volume Cooking

Team Leadership

Job description

Redefining the Greek food experience in the UK. Sourced with care. Smoked with fire. Made with passion. Our food isn’t just Greek-inspired, it’s actually Greek.

As the former Head Chef at Hide, a Michelin-starred restaurant, Yiannis gained recognition for his innovative fusion of traditional Greek flavours with modern techniques.

As a Greek native, Yiannis brings his heritage and passion to highlight fresh, premium ingredients.

We are looking for a Kitchen Manager to lead our team in our new opening in St Paul’s.

This will be our first site in the city and will be a predominantly Monday - Friday role with some weekend work.

Lunches will be busy, so we need someone who can handle volume and work well under pressure.

Opa is growing rapidly, with 4 new sites opening by the end of the year. This role is ideal for someone looking to progress into operations after a successful launch.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £16 – £18 hourly

Starting time: Immediate start!

About CULINARY COLLECTIVE:
Opa is part of Culinary Collective, a London-based group that incubates fantastic concepts from Michelin-starred chefs.