Kitchen Manager

Everyman; Greater London; On-site; GBP 38,000 - 48,000; Full time

Benefits offered by this job

Cinema tickets

Food & drink discount

Stream membership

Employee Assistance Programme

Financial & legal resources

Retail discounts

Cycle to Work

Staff events & incentives

Job summary

Everyman Central London is seeking a Kitchen Manager to lead the kitchen team and uphold the premium hospitality standards that define our Everyman venues. You will inspire the team to deliver memorable guest experiences while driving operational and commercial excellence in a fast-paced cinema setting.

We look for a passionate leader with a track record as Kitchen Manager or Head/Sous Chef, ready to develop their career in a rapidly expanding, people-centric business.

Qualifications

• Experience as Kitchen Manager or Head/Sous Chef in a fast-paced, branded operation.
• Passion for hospitality and people management.
• Ability to deliver high-quality food with operational excellence.

Responsibilities

• Lead kitchen team and ensure high-quality dishes reach guests.
• Train and motivate staff to deliver exceptional service.
• Manage rotas, stock control, and food ordering.
• Ensure health & safety compliance and handle administrative tasks.

Skills

Kitchen leadership

Team training

Stock control

Health & safety

Rota planning

Food ordering

Operations excellence

Job description

EVERYMAN CENTRAL LONDON - KITCHEN MANAGER

The Role You'll Play

We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kitchen team at EVERYMAN CENTRAL LONDON

As a Kitchen Manager, you will be a true kitchen leader, inspiring the team to deliver a memorable Everyman dining experience to all our guests.

This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely revolving around its people.

The Everyman Story

Everyman is redefining cinema through premium environments, high-quality hospitality, and memorable guest experiences. From our stylish venues to our curated events and cinema programming, we aim to deliver something truly unique to every guest.

The Perks of Joining the Cast

• Competitive salary and benefits package
• Complimentary cinema tickets for you and your friends
• 50% discount on food and drink
• Stream membership, allowing access to wages when needed
• 24/7/365 Employee Assistance Programme (Hospitality Action)
• Financial, legal, family, health, and wellbeing resources
• Retail discounts via Stream
• Cycle to Work Scheme
• Staff events, social activities, and incentives

The Day-to-Day Script

As Kitchen Manager, you will be responsible for all things food-related, ensuring that every item that leaves your kitchen is of the highest quality, you will need:

• To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue.
• An eye for detail, making sure that everything looks as it should before service.
• Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering.
• A sharp understanding of kitchen health & safety, food safety, and administrative tasks.
• To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema.

What You'll Bring To The Screen

Successful Kitchen Manager candidates will have:

• Genuine passion for hospitality and ensuring that the teams they lead and work in share this.
• Lots of personality and not afraid to use it!
• A love for food, drink, customer service and, above all else, people.
• An entrepreneurial spirit with bags of business savvy and self-drive.
• Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation.

If you're passionate about hospitality and ready for your next leadership opportunity, we'd love to hear from you.