Kitchen Leader UK

Tigermilk Group; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

An innovative restaurant group is seeking a passionate Kitchen Leader to help launch their first location in Central London. This exciting role involves managing a team of line cooks, ensuring food quality and safety standards are met, and creating a vibrant dining experience. As part of a growing company with a Latin American culinary focus, you'll play a key role in delivering unforgettable experiences to guests. If you're a team player with a knack for inspiring others and thrive in fast-paced environments, this opportunity is perfect for you.

Benefits

50% staff discount for you and a plus one

Qualifications

• 3+ years of experience in a kitchen leadership role.
• Strong ability to manage and inspire a team.

Responsibilities

• Manage a team of line cooks to ensure efficient service.
• Maintain high food standards and a hygienic work environment.

Skills

Team Management

Fast-paced Environment Adaptability

Kitchen Staff Inspiration

Job description

Join to apply for the Kitchen Leader UK role at Tigermilk Group.

Launched in Paris in 2019, Tigermilk now proudly operates 10 locations across France (Paris x4, Lyon, Lille, Marseille, Bordeaux, and Nice) and Belgium (Brussels).

Our Latin American–inspired cuisine is 100% homemade, responsibly sourced, and served in vibrant, centrally located restaurants.

From our first opening in 2019 to our latest launch in Marseille (July 2024), our ambition remains to grow, improve, and delight our guests with great food and unforgettable experiences.

Next stop: London. Tigermilk is set to open its first location in Central London in June 2025. To ensure a successful launch, we’re assembling a team to deliver an exceptional experience—from the kitchen to the dining room—and to be part of our UK journey, with more openings planned.

If you're interested in joining this adventure and exploring opportunities with Tigermilk, we’re currently looking for a Kitchen Leader (m/w).

Key responsibilities include:

1. Managing a team of line cooks.
2. Ensuring efficient service while maintaining our food standards (prep time, recipes, presentation, etc.).
3. Ensuring all recipes are mastered by your team.
4. Maintaining a hygienic work environment meeting legal health and safety standards.

You will report to the Senior Kitchen Leader.

What we’re looking for:

1. Team player.
2. Ability to work well in a fast-paced environment.
3. Ability to manage and inspire kitchen staff.
4. At least 3 years of experience in this role.

Benefits:

• 50% staff discount for you and a plus one when dining in our restaurant.

Salary and perks will be discussed at the first interview.