Kitchen - Kitchen Manager

Beefeater; Radlett, Harlow, Skegness, Hartlepool, Ayr; On-site; GBP 33,000 - 39,000; Full time

Job summary

Beefeater is seeking a Kitchen Manager for their Moor Mill location in Radlett. The role involves leading a kitchen team, managing stock, and ensuring compliance with health and safety standards. With a competitive salary of up to £39,000 and various benefits, this position offers a great opportunity for experienced kitchen professionals to excel in a dynamic environment.

Benefits

25% off in Whitbread Restaurants

Up to 50% off Premier Inn hotels

High street and retail discounts

Access to excellent training programs

Qualifications

• Experience as a Kitchen Manager, Head Chef, or Catering Manager.
• Ability to manage a high-volume kitchen environment.
• Strong understanding of health and safety standards.

Responsibilities

• Support recruitment and onboarding of kitchen team members.
• Manage stock control and food margins.
• Ensure compliance with health and safety audits.

Skills

Leadership

Communication

Stock Management

Health and Safety Compliance

Team Motivation

Job description

Kitchen Manager - Moor Mill - Beefeater - Radlett

Salary: up to £39,000

Reporting to the General Manager, our Kitchen Managers play a pivotal role in the daily success and operation of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.

Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £39,000, great discounts and benefits, as well as the chance to earn a bonus!

It takes a great team to deliver a best-in-class restaurant experience, so you’ll…

• Support the General Manager in recruiting, inducting, and onboarding new Kitchen team members.
• Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO, and Health and Safety audits to a high standard.
• Ensure delivery to brand standards and specifications.
• Drive individual high performance through development and regular one-on-one meetings.
• Pay attention to detail and thrive in a high-volume, fast-paced environment.
• Show passion for the brand, ensuring your team is knowledgeable and confident.

Alongside working with a General Manager trained to support back of house, you’ll also benefit from…

• Full induction and training.
• Seasonal menu changes with training and launch at our dedicated Kitchen Academy.
• Working to a labour model that ensures proper management coverage.
• Access to excellent training and development programs.
• Significant input into how you run your kitchen.

You will have access to tools and systems to manage your KPIs, along with benefits such as:

• 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
• High street and retail discounts, including phone packages, cinema tickets, and gym memberships.

We want you to be the best and will equip you with the tools to excel. It’s up to you to demonstrate your skills in serving up excellence. We’re an innovative business, so you’ll champion change and lead it with your team.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager, or similar, and want to be part of a dynamic management team aligned with our vision, develop yourself in a market-leading company. Bring the skills, personality, and passion to create moments that matter for our teams and guests—then apply now!