Kitchen Guest Service Agent (Line Chef)

Hilton; West of England; On-site; GBP 19,000 - 20,000; Full time

Benefits offered by this job

Competitive pay

Travel discounts

Discounted hotel nights

50% off F&B

Free Car Park

Free bus fares to city centre

Holiday: 28 days

Pension scheme

Discounted meals on duty

Discounted health cover

Perks at Work discounts

Free uniform

Referral incentives

Personal Development

Job summary

Hilton Bristol Airport is looking for a Kitchen Guest Service Agent (Line Chef) to deliver exceptional hospitality and memorable dining experiences for guests. You’ll prepare menu items, manage orders, and maintain quality across multiple stations in a fast-paced environment.

Join an industry-leading team with extensive perks, career growth, and a strong focus on guest wellbeing. Hilton values integrity, teamwork and a proactive approach to service excellence.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests by managing guest orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, maintain knowledge of menu offerings, oversee stations, execution and quality checks.
• Maintain a clean and organized workspace, keep stations stocked and sanitary, follow food safety protocols.
• Manage inventory needs and prepare requisitions for supplies and food items.
• Comply with health, safety, sanitation and alcohol awareness regulations to ensure guest and staff well-being.

Job description

Job Description

Exceptional Hospitality Starts with You As a Kitchen Guest service Agent (Line Chef) at Hampton By Hilton Bristol Airport, you’re not just preparing food – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

How We'll Help You Thrive

At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with a wide range of perks and benefits, including:

• Competitive pay – £13.50 to £13.75 an hour, with opportunities to grow your career with Hilton.
• Travel and food discounts: - discounted hotel nights plus 50% off F&B (subject to individual outlets)
• Free Car Park
• Free bus fares to andfrom the city center. (A1,A3 & A4)
• Holiday: 28 daysincluding bank holidays (increasing yearly)
• Pension scheme
• Discounted meals on duty
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free uniform
• Referral incentives
• Grow your career!
• Personal Development: programmes designed to support your career and achieve your goals

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

What It Takes to Make the Stay At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us

Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.