Kitchen Dishwasher & Sanitation Pro

P.F. Chang's; Greater London; On-site; GBP 12,000 - 18,000; Full time

Job summary

P.F. Chang's in Greater London is seeking a willing and energetic Dishwasher to support busy kitchen operations. You will wash dishes and utensils, help keep all kitchen areas clean, and ensure sanitation standards are followed throughout service.

The role requires reliable daily attendance and the ability to work as part of a fast-paced team. The position involves operating standard kitchen equipment, assisting line cooks during peak times, and maintaining clean storage and prep areas.

Qualifications

• Excellent customer service skills and etiquette.
• Understanding of English language and clear communication.

Responsibilities

• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles.
• Operate kitchen equipment including coffee machine, ice tea machine, lemon slicer and the POS system.
• Provide assistance to line cook and other kitchen staff during peak times, including basic prep.
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately.
• Report any sanitation or janitorial issues to appropriate party.
• Operate an industrial dishwasher.

Skills

Customer service

English language

Job description

P.F. Chang's in Greater London is seeking a willing and energetic Dishwasher to support busy kitchen operations. You will wash dishes and utensils, help keep all kitchen areas clean, and ensure sanitation standards are followed throughout service.

The role requires reliable daily attendance and the ability to work as part of a fast-paced team. The position involves operating standard kitchen equipment, assisting line cooks during peak times, and maintaining clean storage and prep areas.