Kitchen Assistant (unable to provide sponsorship)

TN United Kingdom; Bletchley; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player in care services is seeking dedicated kitchen staff to assist in meal preparation and maintain kitchen hygiene. This role involves cooking, cleaning, and ensuring compliance with health and safety regulations. Join a supportive team in a tranquil setting where your contributions will enhance the quality of life for residents. If you have a passion for food and care, this opportunity is perfect for you to make a difference every day.

Qualifications

• Ability to follow cleaning schedules and maintain kitchen hygiene.
• Experience in food preparation and cooking is beneficial.

Responsibilities

• Assist in meal preparation including cooking and vegetable prep.
• Ensure kitchen cleanliness and adherence to health regulations.
• Proper storage of cooking and cleaning materials.

Skills

Organizational Skills

Cooking Skills

Knowledge of Health and Safety Regulations

Tools

Dish Washing Machine

Job description

Social network you want to login/join with:

Client:

Gold Care Homes

Location:

Job Category:

Other

EU work permit required:

Yes

Job Reference:

5e201bc8c4bf

Job Views:

23

Posted:

13.04.2025

Expiry Date:

28.05.2025

Job Description:

About Our Home:

Located in a quiet residential area, Bletchley House offers a range of high-quality care options for people over the age of 18. Each one of our residents benefits from unique, personalised care, designed to make their stay with us as enjoyable and fulfilling as possible.

What does the role involve?

1. Assist, as directed, with the preparation of produce for meal time service this may include cooking of breakfast items, vegetable preparation and the making of sandwiches.
2. To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules. Therefore, you must have the ability to be organised.
3. To ensure statutory and Company Health and Safety Regulations are adhered to.
4. To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
5. To ensure the correct, safe storage of cleaning materials.
6. To ensure that all crockery, cutlery and drinking vessels for resident's use are thoroughly cleaned using the main kitchen dish washing machine.
7. To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning.