Kitchen Assistant (unable to provide sponsorship)

TN United Kingdom; Milton Keynes; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player in the care sector is seeking a Kitchen Assistant to join their team in Milton Keynes. This role involves assisting with meal preparation, ensuring cleanliness and organization in the kitchen, and adhering to health and safety regulations. Ideal candidates will possess strong organizational skills and a passion for providing quality care. This is an excellent opportunity to contribute to a nurturing environment while developing your culinary skills in a supportive team setting.

Qualifications

• Ability to prepare meals and assist in kitchen operations.
• Strong adherence to health and safety regulations.

Responsibilities

• Assist with meal preparation and cooking tasks.
• Ensure cleanliness of kitchen equipment and areas.
• Adhere to health and safety regulations.

Skills

Organizational Skills

Cooking Skills

Health and Safety Compliance

Job description

Social network you want to login/join with:

Kitchen Assistant (unable to provide sponsorship), Milton Keynes

Client:

Gold Care Homes

Location:

Milton Keynes, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

10c025f574da

Job Views:

26

Posted:

13.04.2025

Expiry Date:

28.05.2025

Job Description:

About Our Home:

Located in a quiet residential area, Bletchley House offers a range of high-quality care options for people over the age of 18. Each one of our residents benefits from unique, personalised care, designed to make their stay with us as enjoyable and fulfilling as possible.

What does the role involve?

• Assist, as directed, with the preparation of produce for meal time service; this may include cooking of breakfast items, vegetable preparation, and the making of sandwiches.
• Ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules; therefore, you must have the ability to be organised.
• Ensure statutory and Company Health and Safety Regulations are adhered to.
• Ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
• Ensure the correct, safe storage of cleaning materials.
• Ensure that all crockery, cutlery, and drinking vessels for residents' use are thoroughly cleaned using the main kitchen dish washing machine.
• Ensure that all pots, pans, cooking utensils, and service counter containers are cleaned to the required standards and correctly stored after cleaning.