Kitchen Assistant Part Time

Gold Care Homes

Brighton

On-site

GBP 15,000 - 21,000

Full time

5 days ago

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Benefits offered by this job

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

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Job summary

Gold Care Homes is seeking a Kitchen Assistant for Manor House, dedicated to delivering nutritious meals and compassionate care in a warm environment. You will assist with meal preparation, ensure proper storage, and keep kitchen areas clean and safe for residents and staff.

Join a friendly care home in Brighton offering a competitive hourly rate of £12.80, ongoing professional development, and recognition programs. We provide training and a supportive team to help you thrive in a caring setting.

Responsibilities

Assist with preparation of produce for meal service, including cooking breakfast items and sandwiches.
Maintain cleanliness of kitchen equipment and areas according to schedules.
Adhere to statutory and Company Health and Safety Regulations.
Ensure proper storage of dry and perishable cook-chill goods.

Job description

About Our Home:

Nestled in the scenic grounds of Kingstanding, Manor House is more than a care home—it’s a haven of excellence and warmth. With accolades like ‘Outstanding’ from CQC and a Top 20 Care Home Award, our residents find solace in studio-style rooms, vibrant communal spaces, and even our very own Manor Tavern. Here, every day is a blend of tailored activities, delicious meals, and cherished moments in our lush gardens. At Manor House, we don’t just provide care; we craft a lifestyle where every resident feels like family.

What does the role involve?

Assist, as directed, with the preparation of produce for meal time service this may include cooking of breakfast items, vegetable preparation and the making of sandwiches.
To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules. Therefore, you must have the ability to be organised.
To ensure statutory and Company Health and Safety Regulations are adhered to.
To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
To ensure the correct, safe storage of cleaning materials.
To ensure that all crockery, cutlery and drinking vessels for resident’s use are thoroughly cleaned using the main kitchen dish washing machine.
To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning.

Benefits