Kitchen Assistant - Nutritious Meals, 4-Day Week & Training

The Methodist Church in Britain

Wokingham

On-site

GBP 20,000 - 22,000

Full time

8 days ago

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Benefits offered by this job

Perkbox rewards
Annual leave 25 days
Bank holidays 8
Birthday day off
Health and wellbeing day
Training and development
Career progression support
STAR awards
Generous pension
Employee forums

Job summary

Suffolk Lodge is a residential home run by Optalis that supports residents living with dementia. We are seeking a Kitchen Assistant to help the Chef prepare nutritious meals and maintain high kitchen standards.

This 44-hour cover role runs 7am to 7pm across four days a week on a two-week rota with alternate weekend shifts. A City and Guilds Level 1 in Hospitality and Catering and Food Safety Level 2, or willingness to gain them, plus an enhanced DBS check, are required.

Qualifications

  • City and Guilds Level 1 in Hospitality and Catering, or willingness to gain it.
  • Food Safety Level 2, or willingness to gain it.

Responsibilities

  • Support the Chef to prepare nutritious meals for the people supported
  • Help maintain high standards of cleanliness and safety in the kitchen
  • Assist with basic food preparation
  • Clean kitchen equipment and dining areas
  • Wash dishes, cutlery and cooking utensils
  • Store food deliveries safely and correctly
  • Follow all health and safety regulations
  • Interact warmly and respectfully with the people supported
  • Cover shifts from 7am to 7pm, four days a week, on a two-week rota including alternate weekends

Education

City and Guilds Level 1 in Hospitality and Catering
Food Safety Level 2

Job description

Suffolk Lodge is a residential home run by Optalis that supports residents living with dementia. We are seeking a Kitchen Assistant to help the Chef prepare nutritious meals and maintain high kitchen standards.

This 44-hour cover role runs 7am to 7pm across four days a week on a two-week rota with alternate weekend shifts. A City and Guilds Level 1 in Hospitality and Catering and Food Safety Level 2, or willingness to gain them, plus an enhanced DBS check, are required.

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