Kitchen Assistant (Bank Position)

TN United Kingdom; Sidcup; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player in care homes is seeking a dedicated kitchen assistant to join their team. This role involves assisting with meal preparation and ensuring a clean and safe kitchen environment. The position promises a rewarding experience where you can contribute to the well-being of residents by providing them with nutritious meals and a pleasant dining experience. If you are organized, attentive to detail, and passionate about food safety, this opportunity is perfect for you.

Qualifications

• Ability to assist with meal preparation and kitchen organization.
• Knowledge of health and safety regulations in a kitchen environment.

Responsibilities

• Assist with meal preparation including cooking and cleaning.
• Ensure kitchen cleanliness and adherence to health regulations.

Skills

Organizational Skills

Cooking Skills

Health and Safety Compliance

Job description

Social network you want to login/join with:

Client:

Gold Care Homes

Location:

Sidcup, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

9ead4046193a

Job Views:

30

Posted:

13.04.2025

Expiry Date:

28.05.2025

Job Description:

About Our Home:

Baugh House Care Centre in Sidcup. We are a 60 bed home offering cosy rooms, some with direct access onto our tranquil garden. We promise varied activities to build memories, fostering connections, and celebrating every moment. Whether it's a heartwarming one to one or a game of Bingo in the Lounge, we promise a space where every resident finds their own slice of joy.

What does the role involve?

• Assist, as directed, with the preparation of produce for meal time service. This may include cooking of breakfast items, vegetable preparation, and the making of sandwiches.
• To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules. Therefore, you must have the ability to be organised.
• To ensure statutory and Company Health and Safety Regulations are adhered to.
• To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
• To ensure the correct, safe storage of cleaning materials.
• To ensure that all crockery, cutlery and drinking vessels for resident's use are thoroughly cleaned using the main kitchen dish washing machine.
• To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning.