Kitchen Assistant (Bank) – Flexible Hours & Training

Lovett Care Limited; Stockport; Hybrid; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Career progression

5.6 weeks annual leave

Paid DBS

Uniform provided

Paid training

Refer a friend scheme

Job summary

Lovett Care Limited's Bramhall Manor in Stockport is seeking a kind, organised Kitchen Assistant to help prepare meals for residents and visitors. This is a 0-hour bank contract with an hourly rate of £12.71, and shift times from 08:00 to 19:00, with alternate weekend work.

You will support the Head Chef with food preparation, keep kitchen areas clean, and ensure compliance with Health and Safety, Food Hygiene, COSHH and HACCP standards.

Qualifications

• Previous experience of working in food services is desirable.
• Experience in a busy kitchen environment as part of a team is desirable.
• Ability to communicate effectively with other team members is essential.
• A willingness to learn is essential.
• No formal qualifications are required as we provide training and development.

Responsibilities

• Assist with food preparation and cooking for daily menus as directed by the Head Chef / Assistant Chef.
• Ensure that all kitchen equipment and kitchen areas are cleaned according to cleaning schedules.
• Ensure compliance at all times of Health and Safety, Food Hygiene, COSHH and HACCP requirements and legislation.
• Follow instructions from Head Chef and Chef.
• Undertake pot washing duties on a daily basis.

Skills

Food service experience

Teamwork in kitchen

Effective communication

Willingness to learn

No formal qualifications required

Job description

Lovett Care Limited's Bramhall Manor in Stockport is seeking a kind, organised Kitchen Assistant to help prepare meals for residents and visitors. This is a 0-hour bank contract with an hourly rate of £12.71, and shift times from 08:00 to 19:00, with alternate weekend work.

You will support the Head Chef with food preparation, keep kitchen areas clean, and ensure compliance with Health and Safety, Food Hygiene, COSHH and HACCP standards.