Kitchen Assistant - Bank

Allscreens Nationwide Ltd; Dunfermline; On-site; GBP 12,000 - 15,000; Part time

Job summary

Allscreens Nationwide Ltd in Dunfermline is seeking a friendly Kitchen Assistant to join our care team. You will support the Cook/Assistant Cook and help provide the highest quality meals for our residents.

Part Time and Bank Hours available. You will help with meal preparation, dining room setup, washing up, and maintaining hygiene standards in line with COSHH policies.

Responsibilities

• To accept reasonable duties as delegated by the Cook/Assistant Cook
• To assist with the preparation and serving of meals and beverages as required.
• To prepare the dining room for the serving of meals.
• To clear tables and ensure all crockery and cutlery are washed put away.
• To work in accordance with the homes policies.
• To carry out kitchen duties ensuring a high standard of hygiene at all times. To use resources effectively.
• Report any issues or matters raised by service users concerning catering to the Cook or Care Centre Manager
• Abide and understand policies and procedures
• Attend mandatory and in house training as required
• Understand COSHH issues
• Maintain cleanliness and records as required

Job description

Part Time and Bank Hours Available.

We are recruiting for a Kitchen Assistant to join our established and friendly team to support the cook and provide the highest quality meals for our residents.

You will be joining St Philip's Care we are dedicated to providing outstanding care to our clients which is why we have been named 'The most outstanding care group in the UK' and ‘The most improved Dementia Care Group in the UK’ by the UK Over 50s Housing Awards.

As a Kitchen Assistant you will be responsible for:

• To accept reasonable duties as delegated by the Cook/Assistant Cook


• To assist with the preparation and serving of meals and beverages as required.


• To prepare the dining room for the serving of meals.


• To clear tables and ensure all crockery and cutlery are washed put away.


• To work in accordance with the homes policies.


• To carry out kitchen duties ensuring a high standard of hygiene at all times. To use resources effectively.


• Report any issues or matters raised by service users concerning catering to the Cook or Care Centre Manager


• Abide and understand policies and procedures


• Attend mandatory and in house training as required


• Understand COSHH issues


• Maintain cleanliness and records as required