Kitchen Assistant

Get Staffed Online Recruitment Limited; Sefton; On-site; GBP 10,000 - 40,000; Part time

Job summary

A well-established kitchen team is seeking a part-time Kitchen Assistant to work weekends. Responsibilities include preparing and cooking dishes, maintaining hygiene standards, and supporting menu planning. Ideal candidates will have catering experience and a Food Hygiene certificate, contributing positively to a supportive environment.

Benefits

Competitive hourly rate

Supportive and friendly working environment

Potential for overtime and additional shifts

Qualifications

• Previous experience in a catering environment.
• Strong understanding of food preparation and cooking methods.
• Excellent organisational skills and attention to detail.

Responsibilities

• Prepare and cook a variety of dishes to meet service requirements.
• Assist in the day-to-day operations of the kitchen.
• Maintain high standards of cleanliness and hygiene.

Skills

Catering experience

Food preparation skills

Organisational skills

Teamwork

Education

Food Hygiene certificate

Job description

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Our client has a fantastic opportunity for a dedicated Kitchen Assistant to join a well-established kitchen team at weekends. In this part-time role, you will be working 9 hours each week, specifically on Saturdays from 9am to 1pm and Sundays from 9am to 2pm. The ideal candidate will possess relevant catering experience and hold a Food Hygiene certificate, playing a vital role in cooking and preparing food to a high standard.

Ideal Candidate:

• Previous experience in a catering environment.
• Strong understanding of food preparation and cooking methods.
• Excellent organisational skills and attention to detail.
• Ability to work effectively as part of a team.

Benefits on Offer:

• Competitive hourly rate.
• Supportive and friendly working environment.
• Potential for overtime and additional shifts.

Key Responsibilities:

• Prepare and cook a variety of dishes to meet service requirements.
• Assist in the day-to-day operations of the kitchen.
• Maintain high standards of cleanliness and hygiene in accordance with Food Hygiene regulations.
• Support the Chef in menu planning and ingredient sourcing.
• Collaborate with team members to ensure efficient service delivery.

Our client welcomes applications from enthusiastic candidates. To apply, please submit your CV. They look forward to hearing from you!