Kitchen Assistant

Gold Care Homes

Oxford

On-site

GBP 15,000 - 21,000

Full time

6 days ago

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Benefits offered by this job

Salary £12.80 per Hour

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Job summary

Triangle Care Home in Wheatley, near Oxford, is seeking a kitchen assistant to support meal preparation and dining services for residents. You will assist with breakfast and other meals, ensuring smooth service and a caring environment.

Costumers expect clean, well-organised kitchen areas and strict adherence to Health and Safety regulations. The role includes proper storage of goods and tools, with opportunities for professional development and staff recognition.

Qualifications

Assist with the preparation of produce for meal time service, including breakfast items and sandwiches.
Organise and clean kitchen areas and equipment according to schedules.
Adhere to statutory and Company Health and Safety Regulations.
Ensure correct storage of dry and perishable goods and cleaning materials.
Handle crockery and utensils and ensure proper cleaning and storage.

Responsibilities

Prepare meals and breakfast items as directed and assist with meal service.
Clean kitchen equipment and areas in line with cleaning schedules.
Follow Health and Safety regulations at all times.
Store dry and perishable goods correctly after receipt and checking.
Maintain safe storage of cleaning materials and ensure dishes are washed and stored properly.

Job description

About Our Home:

Our home is excellently situated in the village of Wheatley, close to local shops, parks and public transport links. The centre of the City of Oxford is just 5 miles, and a short car ride away making our home easily accessible to those seeking care in and around the Oxford area.

The Triangle Care Home provides support for people living with a range of differing health needs, offering residential, nursing and dementia care on a long-term or short-term and respite basis.

What does the role involve?

Assist, as directed, with the preparation of produce for meal time service this may include cooking of breakfast items, vegetable preparation and the making of sandwiches.
To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules. Therefore, you must have the ability to be organised.
To ensure statutory and Company Health and Safety Regulations are adhered to.
To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
To ensure the correct, safe storage of cleaning materials.
To ensure that all crockery, cutlery and drinking vessels for resident's use are thoroughly cleaned using the main kitchen dish washing machine.
To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning.

Benefits