Kitchen Assistant

ST HILDA'S COLLEGE IN THE UNIVERSITY OF OXFORD; Oxford; Vor Ort; GBP 26.000 - 32.000; Vollzeit

Benefits dieser Stelle

33 days annual leave

Contributory pension

Free meal on duty

Zusammenfassung

St Hilda's College in Oxford is seeking a Kitchen Assistant to join our Catering Team. You will work alongside chefs to deliver meals for students, staff and guests in a busy college environment.

The role involves cleaning, adhering to hygiene standards, receiving deliveries and assisting with basic food prep. Hours are 40 per week with possible evenings and weekends. A Level 2 Food Hygiene qualification is helpful but not essential.

Qualifikationen

• Ability to work well with others and maintain a clean, organized kitchen.
• Attention to detail in food handling and hygiene.
• Willingness to learn and adapt to varying shifts.

Aufgaben

• Clean kitchen equipment and work areas.
• Follow food hygiene procedures.
• Receive and store deliveries.
• Help with basic food preparation when needed.

Kenntnisse

Teamwork

Attention to detail

Initiative

Flexibility

Ausbildung

Level 2 Food Hygiene (helpful)

Jobbeschreibung

St Hilda's College

Want to be a vital part of our thriving kitchen? St Hilda’s College is looking for a reliable, practical and proactive Kitchen Assistant to join our accomplished Catering Team. In this role, you will work side-by-side with our talented chefs, helping to deliver excellent meals for our students, staff, and guests in our unique College environment.

You’ll play an important part in the day’s service: cleaning kitchen equipment and work areas, following food hygiene procedures, receiving and storing deliveries, and helping with basic food preparation when needed. It’s a varied role where your attention to detail will make a real difference to the team.

We’re looking for someone who works well with others, takes pride in keeping a kitchen clean and organised, and is willing to learn. You should be comfortable using your own initiative and flexible about duties and working hours. A Level 2 in Food Hygiene qualification would be helpful, but is not essential.

The role is 40 hours per week and may include evenings and weekends.

The College offers 33 days annual leave, including public holidays, a contributory pension scheme and a free meal when on duty.

Please see Job Description for further details of the post and benefits offer by the College.

For an informal conversation about the post, contact Garry Luke at [e-mail].

There is no fixed closing date. Applications will close once a suitable candidate has been appointed,

Optional: Candidates are also asked to complete a copy of the recruitment monitoring form. This form is used for monitoring purposes only and will not be seen by any member of the selection panel.

Documents

• Employment: Full time
• Length of contract: Permanent
• Hours of work: 40 hours a week. This role will not have a fixed working pattern and will require the post holder to work their hours flexibly, including evenings and weekends.
• Salary: £29,245 per annum (£14.06 per hour)
• Application deadline: Saturday 31 October 2026 / 12am