Kitchen Assistant

Young's Pubs; Cambridge; On-site; GBP 18,000 - 24,000; Full time

Job summary

Join Young's Pubs as a Kitchen Assistant at the newly opened Station Tavern in Cambridge. Enjoy a vibrant work environment with fresh food menus, opportunities for progression, and excellent perks including 28 days holiday, free meals, and a career development scheme.

Benefits

28 days holiday per year

Free meals

Weekly pay

20% discount in all Young’s pubs and hotels

Access to Apprenticeship Scheme, Career Pathway, and Chef Academy

Share Save Scheme

Company Pension Scheme

Qualifications

• Passionate about teamwork with high standards.
• Hardworking, dedicated, and eager to learn.

Responsibilities

• Work actively and hands-on as part of a team.
• Maintain high standards and strong work ethic.
• Support the kitchen team and creatively contribute to service.

Skills

Kitchen safety and hygiene

Job description

Join to apply for the Kitchen Assistant role at Young's Pubs.

Attention Cambridge: Station Tavern has arrived! Open from breakfast, we offer an evolving fresh food menu, daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers, and great cocktails with exceptional delivery.

This is the career opportunity you've been waiting for. We offer clear progression, training, and development to advance your career.

Great place to wait for your train — even better place to miss it. The nearest public transport is Cambridge Train Station.

Our offer to a Kitchen Assistant:

• 28 days holiday per year
• Free meals
• Weekly pay
• 20% discount in all Young’s pubs and hotels
• Access to Apprenticeship Scheme, Career Pathway, and Chef Academy
• Share Save Scheme
• Company Pension Scheme

What we look for in a Kitchen Assistant:

We seek individuals passionate about working in a reliable team that maintains high standards. Whether an experienced Kitchen Assistant or seeking your next step in hospitality, you should be hardworking, dedicated, and eager to learn. Your responsibilities will include:

• Being active and hands-on, working well as part of a team
• Maintaining high standards and a strong work ethic
• Willingness to learn new skills and communicate effectively
• Supporting the kitchen team and contributing creatively to service
• Organizing and planning daily tasks efficiently

Skills:

Kitchen safety and hygiene

Seniority level:

• Entry level

Employment type:

• Full-time

Job function:

• Management and Manufacturing

Industries:

• Hospitality