Kitchen

IVI Motorway Services Limited; England; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading restaurant brand in the UK is seeking a Back of House Team Member to deliver exceptional food quality and guest care. This role involves supporting team members, following food safety standards, and maintaining high operational standards. Ideal candidates will thrive in a fast-paced environment and demonstrate a positive and proactive attitude. Join us to be part of a growing team with fantastic progression opportunities.

Benefits

Career pathway and progression opportunities

Qualifications

• Can ensure appropriate portion & quality control.
• Can consistently monitor food levels within the kitchen.
• Works safely & consciously to Food Safety Standards always.

Responsibilities

• Support the team in delivering exceptional food quality and outstanding guest care.
• Help develop other team members through support, training, and coaching.
• Maintain consistent operational standards that impact the restaurant's overall operations.

Skills

Positive and proactive attitude

Attention to detail

Ability to operate in a fast-paced environment

Teamwork

Understanding of food safety standards

Job description

Back of House Team Member

Do you have what it takes to work for one of the fastest-growing restaurant brands?

The opportunity is here!

German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 150 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector, with industry-leading service levels, exceptional food, and an unforgettable experience for our guests.

Now is the time to join our team!

We are looking for Team Members who can grow with us and share in our success.

You will support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service! Your role is very important to us here at GDK as you will be the driving force behind helping to achieve our brand standards, work within a great team, and ensure every guest leaves the restaurant having had a great experience and wants to return to us!

Here is what you need :

Restaurant Team Member-Back of house :

• Puts our guests first in everything we do.
• Has a positive and proactive attitude.
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
• Work to brand standards for food and operations, focusing on the guest experience as the top priority.
• Effectively communicate with other team members to complete the duties and responsibilities within your role.
• Helped and supported the development of other team members through support, training, and coaching.
• Work as part of a team.
• Help all the team members develop the appropriate skills and knowledge to deliver exceptional products and guest service.
• Demonstrate consistent operational standards and procedures that positively impact the restaurant's overall operations.

Key skills and knowledge needed for the role :

• Can ensure appropriate portion & quality control.
• Can consistently monitor food levels within the kitchen.
• Works safely & consciously to Food Safety Standards always.
• Always wear the appropriate uniform.
• Cleans equipment thoroughly and in a timely fashion according to GDK standards.
• Has the ability always to maintain a clean & professional appearance.
• Has a positive and enthusiastic approach to all tasks and works as part of a team.
• Can demonstrate an understanding of our menu products' ingredients, method & build.
• Can follow GDK cleaning & storage standards, including helping with pot washing and having a clean-as-you-go attitude.
• Ability to fill in daily paperwork in line with GDK standards.

Working for GDK, we can offer a full career pathway and support you with fantastic progression opportunities!