Junior Waiter

Caprice Holdings Ltd; Greater London; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

30% Dining discount

Early pay

Maternity & paternity leave

Cycle to work scheme

English language classes

Private medical & life insurance

Employee recognition bonuses

Pension scheme

Job summary

Sexy Fish in Mayfair is recruiting a Junior Waiter to join our dynamic service team. You will greet guests, assist with orders, and help deliver an exceptional dining experience in a luxurious setting.

The role requires a positive attitude, teamwork, and the ability to thrive in a fast-paced environment while maintaining high standards of service. Training and opportunities for growth are offered within Caprice Holdings.

Qualifications

• Previous experience in a restaurant environment.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Attention to detail and a commitment to maintaining high standards of service.

Responsibilities

• Greet guests with warmth and professionalism.
• Assist waiters with food and beverage orders and relay them to the kitchen.
• Set up tables with linens, cutlery, and glassware.
• Ensure timely service and anticipate guests' needs.
• Address inquiries, concerns and special requests with courtesy.
• Maintain cleanliness and presentation in the dining area.
• Assist in creating bills with accurate order information.

Skills

Customer service

Teamwork

Communication

Attention to detail

Job description

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking an energetic and experienced Junior Waiter to join our dynamic team. As a Junior Waiter, you will play a pivotal role in the service team, contributing to the overall excellence of our dining experience. If you have a passion for hospitality, a desire to learn, and are committed to delivering top-notch service, we invite you to begin your journey in hospitality at our amazing restaurant.

Key Responsibilities:

• Greet guests with warmth and professionalism.
• Assist waiters with food and beverage orders and relaying them to the kitchen.
• Place new tablecloths, plates, cutlery, and glasses
• Ensure seamless and timely service, anticipating and exceeding guests' expectations.
• Address guest inquiries, concerns, and special requests with finesse and courtesy.
• Uphold the highest standards of cleanliness and presentation in the dining area.
• Assist in creating bills by providing accurate order information

Requirements:

• Previous experience in a restaurant environment.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Attention to detail and a commitment to maintaining high standards of service.

Benefits:

• 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• Access to early pay, savings tools & financial coaching via Stream
• Enhanced maternity & paternity leave
• Cycle to work scheme and refer-a-friend bonuses up to £1,000
• English language classes, length of service awards & employee recognition bonuses
• Private medical and life insurance for senior leaders, life insurance for head office employees
• Employee Assistance Programme
• Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.