Junior Sous Chef — World-Class Training & Global Growth

ROKA Restaurant; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Family meals

Rewards & Recognition

Dining discount

Job summary

ROKA Charlotte Street is seeking a Junior Sous Chef to join our vibrant team. You will lead back-of-house operations, uphold our high standards, and ensure every guest enjoys a warm, memorable welcome from arrival to departure.

We value hands-on, passionate professionals who thrive in a fast-paced environment and inspire their teams to deliver outstanding service and guest experiences across our renowned brand.

Qualifications

• A genuine love for hospitality and dining experiences.
• Proven experience as a Junior Sous Chef or Senior Chef de Partie.
• Collaborative spirit and teamwork.
• Warm, customer-focused approach with guests.

Responsibilities

• Lead back-of-house operations and support senior chefs.
• Maintain ROKA’s high standards and guest experience.
• Inspire and develop team to deliver exceptional service.

Skills

Hospitality passion

Team leadership

Customer-focused

Premium high-volume experience

Job description

ROKA Charlotte Street is seeking a Junior Sous Chef to join our vibrant team. You will lead back-of-house operations, uphold our high standards, and ensure every guest enjoys a warm, memorable welcome from arrival to departure.

We value hands-on, passionate professionals who thrive in a fast-paced environment and inspire their teams to deliver outstanding service and guest experiences across our renowned brand.