junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Glasgow; On-site; GBP 22,000 - 28,000; Full time

Job summary

An exciting opportunity awaits as a Junior Sous Chef in a vibrant and inclusive environment. Join a well-established restaurant chain committed to celebrating diversity and individuality. In this role, you will lead and inspire your team while ensuring the highest standards of food quality and safety. With flexible hours, weekly pay, and numerous benefits including free meals and discounts, this position offers a fantastic work-life balance. If you're passionate about culinary excellence and team success, this is the perfect opportunity for you!

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Uniform provided

Opportunities for new menu trials

Recognition programs

Pension and holiday benefits

Qualifications

• Passionate about food quality and standards.
• Ability to mentor and support team members.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Ensure high standards of food safety and health.

Skills

Food Safety Standards

Team Management

Kitchen Line Management

Financial Awareness

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), glasgow

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Client:

wagamama

Location:

glasgow, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are looking for a junior sous chef to join our team and contribute to nourishing both body and soul.

The role:

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading, engaging, and inspiring your team.

Ideal candidates will:

• Support and mentor their team while maintaining high standards
• Manage the kitchen line, plan shifts, and coach team members
• Understand food safety, health standards, and financial aspects like gross profit, stock control, and labor costs
• Celebrate team successes and recognize individual drivers

Benefits include:

• Weekly pay and tips
• Access up to 30% of earnings before payday with wagestream
• Flexible hours
• Free shift meals and 50% off outside work
• Family-friendly policies with extended paid leave for expectant or adopting parents
• Uniform provided
• Opportunities to try new menus and participate in exclusive events
• Recognition programs and nationwide visibility

Additional perks include pension, holiday, training, discounts, and awards.

Be yourself, be wagamama:

We are committed to diversity and are proudly part of the disability confident scheme.

*Tips are 100% for the team and vary by restaurant. They are discretionary and not considered wages.