junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; City of Edinburgh; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player is looking for a Junior Sous Chef to join their vibrant team in Edinburgh. This role offers an exciting opportunity to lead a kitchen while fostering a diverse and inclusive environment. You will manage the kitchen line, ensure high food quality, and inspire your team with your culinary expertise. Enjoy flexible hours, weekly pay, and a range of benefits including free meals and discounts. This is your chance to grow within a company that values individuality and celebrates success, making a real impact on guest experiences.

Benefits

Weekly pay and tips sharing

Up to 30% of earnings before payday

Flexible hours

Free shift meals

50% discount outside of work

26 weeks full pay for expectant parents

Fresh uniforms provided

Early access to new menus

Recognition program

Pension schemes

Qualifications

• Passionate about supporting and developing team members.
• Knowledgeable in food safety and financial management.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Ensure food quality and inspire team through expertise.

Skills

Team Management

Food Safety Standards

Stock Control

Labour Cost Management

Education

Culinary Arts Degree

Food Safety Certification

Tools

Kitchen Equipment

POS Systems

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Edinburgh

Client: Wagamama

Location: Edinburgh, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate diversity and individuality, valuing personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to nourishing our guests from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, ensuring food quality and standards, and inspiring your team through your expertise.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Can manage the kitchen line, plan shifts, and coach team members on the go
• Understands food safety, health, and safety standards, and has knowledge of financial aspects like gross profit, stock control, and labour costs
• Loves celebrating success and recognizing individual needs

What’s in it for you:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side activities
• Free shift meals from our menu and 50% discount outside of work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh uniforms provided for each shift
• Early access to new menus
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proud to be part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guests’ discretion; they are not considered wages.