Junior Sous Chef - The Barn

Dorchester Hotel Ltd.; Sunningdale, Ascot; On-site; GBP 28,000 - 36,000; Full time

Job summary

Join a forward-thinking hotel as a Junior Sous Chef, where you will lead a passionate kitchen team in a 5-star environment. This role offers the opportunity to develop your culinary skills while ensuring high-quality food preparation and safety standards. You'll be instrumental in menu planning, training team members, and maintaining exceptional kitchen operations. With a commitment to inclusiveness and diversity, this position is perfect for those who thrive in a collaborative and dynamic setting. Enjoy a range of employee perks and be part of a culture that values respect, creativity, and personal growth.

Benefits

Complimentary nights with breakfast

50% F&B discount

Employee Introductory Scheme - £1000

Team members' awards and incentives

Contributory pension scheme

Life assurance cover

Free uniform laundering

Complimentary meals on duty

Free internet access

Interest-free Season Ticket Loan

Qualifications

• Extensive experience in a 5-star kitchen environment.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Supervise kitchen activities and lead the kitchen team.
• Manage food preparation, quality control, and inventory.

Skills

Food Safety Standards

Leadership Skills

Communication Skills

Menu Development

Inventory Control

Education

COSHH Certification

Experience as Chef De Cuisine or Sous Chef

Tools

Microsoft Word

Microsoft Excel

POS Systems

Job description

Join us as a Junior Sous Chef at Coworth Park Hotel, recently recognized as one of The Sunday Times Top 10 Best Places to Work for in 2024. We strive to build a culture of inclusiveness, reflected in our values of passion, personality, respect, working together, and creativity. We believe diverse perspectives enrich our culture and drive our success.

What you'll get

• Complimentary nights with breakfast within Dorchester Collection
• 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
• Employee Introductory Scheme - £1000
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from day one
• Life assurance cover for all team members
• Uniform laundered free of charge
• Complimentary meals on duty at our team restaurants
• Free internet access in designated team areas
• Interest-free Season Ticket Loan & Cycle to Work Scheme
• Occupational health benefits, including subsidised massages and health clinics
• Complimentary Eye Test for VDU users

What you'll do

• Act as a deputy to the Sous Chef, supervising all kitchen activities, including food preparation and storage areas.
• Lead, coordinate, and motivate the kitchen team.
• Support and train team members across all sections to encourage promotion and growth.
• Ensure daily food preparation meets recipes and specifications regarding size, quantity, and quality.
• Sample, smell, and observe food to ensure conformance to standards.
• Maintain food quality control, proper food rotation, and waste elimination.
• Participate in menu planning and food production to control costs.
• Coordinate with back-of-house staff to maintain efficient food production.
• Conduct daily food line inspections to ensure quality standards.
• Assist in hiring, training, and evaluating team members.
• Manage inventory and procurement of food, supplies, and equipment.
• Inform front-of-house staff about menu changes, specials, and shortages.
• Maintain budgeted food and recipe costs.

What you'll bring

• COSHH certification
• Extensive experience as a Chef De Cuisine or Sous Chef in a 5-star establishment
• Strong knowledge of food safety and hygiene standards
• Proficiency in computer skills including Word, Excel, email, inventory control systems, and POS
• Understanding of hospitality industry legislation such as health and safety, licensing, and employment law
• Experience in menu development, ordering, and costing processes
• Leadership qualities and excellent communication skills
• Legal right to work in the United Kingdom

We celebrate diversity and are committed to creating an inclusive environment. If you require accommodations during the application process, please contact the People & Culture team at [e-mail].