Junior Sous Chef - The Barn

Coworth Park; West Ilsley; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their renowned kitchen team. This exciting role offers the opportunity to prepare high-quality British countryside cuisine while leading a talented team in a vibrant and inclusive environment. With a focus on creativity and excellence, you will ensure that every dish meets the highest standards, contributing to a memorable dining experience for guests. Enjoy a range of attractive perks, including complimentary stays at luxury hotels and a contributory pension scheme. If you have a flair for culinary arts and thrive in a dynamic setting, this position is perfect for you!

Benefits

Complimentary overnight stays

50% F&B discount

Employee Introductory Scheme - £1000

Team awards and incentives

Contributory pension scheme

Life assurance coverage

Complimentary uniform laundering

Free meals on duty

Free internet access

Occupational health benefits

Qualifications

• Extensive experience as a Chef De Cuisine or Sous Chef in a 5-star setting.
• Knowledge of food safety and hygiene standards is essential.
• Leadership and communication skills are critical for team management.

Responsibilities

• Supervise kitchen activities and ensure high-quality food preparation.
• Lead and motivate the kitchen team to meet hotel standards.
• Participate in menu planning and manage inventory effectively.

Skills

Food Safety Knowledge

Leadership Skills

Communication Skills

Menu Development

Computer Skills (Word, Excel)

Education

NVQ Level 2

NVQ Level 3

COSHH Certification

Tools

POS Systems

Inventory Systems

Job description

Job Description:

Junior Sous Chef - The Barn at Coworth Park is a recent job vacancy located in Ascot SL SE, United Kingdom. This position is suitable for candidates with the latest educational qualification, such as GCSE. The vacancy is in the restaurant sector and has been published up to the specified date.

Job Responsibilities:

Join us as a Junior Sous Chef at Coworth Park Hotel, recognized as one of The Sunday Times Top 10 Best Places to Work in 2024. We foster an inclusive culture driven by values of passion, personality, respect, teamwork, and creativity. Your role involves ensuring the preparation and cooking of high-quality British countryside cuisine to meet and exceed hotel standards and guest expectations.

What You'll Get:

• Complimentary overnight stays with breakfast at Dorchester Collection hotels
• 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
• Employee Introductory Scheme - £1000
• Team awards and incentives
• Contributory pension scheme from day one
• Life assurance coverage
• Complimentary uniform laundering
• Free meals on duty
• Free internet access in team areas
• Interest-free season ticket loan and cycle-to-work scheme
• Occupational health benefits, including subsidized massages and health clinics
• Free eye tests for VDU users

What You'll Do:

• Act as deputy to the Sous Chef, supervising kitchen activities including food prep and storage
• Lead, coordinate, and motivate the kitchen team
• Support and train staff across all sections
• Ensure food preparation meets recipe and quality standards
• Conduct food sampling and inspections to ensure standards
• Maintain food quality control and proper food rotation
• Participate in menu planning and cost control
• Coordinate with front-of-house staff regarding menu changes and shortages
• Assist in hiring, training, and evaluating staff
• Manage inventory and procurement of supplies
• Maintain budgeted food costs

What You'll Bring:

• NVQ Level 2 & 3
• COSHH certification
• Extensive experience as a Chef De Cuisine or Sous Chef in a 5-star setting
• Knowledge of food safety and hygiene standards
• Computer skills including Word, Excel, email, inventory systems, and POS
• Michelin Star or AA Rosette experience preferred
• Understanding of hospitality laws and regulations
• Experience in menu development and costing
• Leadership and communication skills
• Management experience
• Legal right to work in the UK

We celebrate diversity and are committed to creating an inclusive environment. For accommodations during the application process, contact [e-mail].

Position location: Blacknest Rd, Sunningdale SL5 7SE Ascot

Keywords: Ascot jobs

Closing Date: 2025-06-04