Junior Sous Chef (Shoreditch)

VIDA PLENA; Greater London; On-site; GBP 25,000 - 32,000; Full time

Job summary

Dallas Vida Plena in London is seeking a Junior Sous Chef to support prep, grilling, assembling and station success. You’ll ensure HACCP, H&S and food safety are followed, thrive in a team, enjoy training others, and take pride in serving burgers that delight guests.

Join a vibrant, welcoming kitchen culture at our new Dallas Burger Joint in Shoreditch, where high energy, attention to detail, and a passion for hospitality help us deliver consistent quality and outstanding service every day.

Qualifications

• High energy and able to stay calm under pressure.
• Passion for culinary and crafting high quality dishes with consistency.
• Friendly, warm, hospitable.
• Full awareness and compliance to health and safety regulations.
• Team player, eager to support colleagues.
• Strong service and communication skills.
• Ability to work in a fast-paced, dynamic environment.
• Passion for hospitality and commitment to outstanding service.

Responsibilities

• Ensure the team closely follows the Dallas standards for each dish so that our quality remains consistent.
• Maintain kitchen cleanliness and ensure equipment is properly maintained and serviced.
• Assist the Head Chef with stock taking and purchasing.
• Oversee brand standards such as cooking times and portion control.
• Oversee the prep of items such as sauces and other house-made components.
• Deliver training and promote a positive environment of collaboration.
• Manage and incorporate any food allergies or intolerances by working closely with the service team.
• Ensure HACCP protocol is closely followed, prioritizing H&S in every task, taking full responsibility of food safety.
• Foster a culture of respect, ambition, and teamwork within the kitchen and restaurant.

Skills

Team player

Communication

High energy

Calm under pressure

Food safety

Training others

Job description

Dallas

Junior Sous chef at Dallas Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid‑back approach to enjoying life's best moments. At Vida Plena, we embrace the true essence of hospitality while adhering to our core values, creating a fun, respectful, and loving environment for all. We are excited to launch our much‑loved Dallas Burger Joint in the heart of Shoreditch and looking for passionate team members to bring Dallas to life.

The Role

As a Junior Sous Chef, you’ll supervise the prep, grilling, assembling, and overall success of the different stations. You’ll be responsible for ensuring that HACCP, H&S, and Food Safety is strictly adhered to. We’re looking for someone who’s loves to work in a team setting, loves to train others, pays attention to the little details, and takes pride in serving burgers that make people come back hungry for more. If you love the sizzle of the grill and thrive in a lively kitchen, this role’s for you.

Your Key Responsibilities

• Ensure that the team closely follows the Dallas standards for each dish so that our quality remains consistent.
• Maintain kitchen cleanliness and ensure equipment is properly maintained and serviced.
• Assist the Head Chef with stock taking and purchasing.
• Oversee brand standards such as cooking times and portion control.
• Oversee the prep of items such as sauces and other house‑made components.
• Deliver training and promote a positive environment of collaboration.
• Manage and incorporate any food allergies or intolerances by working closely with the service team.
• Ensure HACCP protocol is closely followed, prioritizing H&S in every task, taking full responsibility of food safety.
• Foster a culture of respect, ambition, and teamwork within the kitchen and restaurant.

What We Expect From You

• High energy and able to remain calm under pressure.
• Passion for culinary and crafting high quality dishes with consistency.
• Friendly, warm, and hospitable.
• Full awareness & compliance to health and safety regulations.
• Team player, eager to support your colleagues.
• Strong service and communication skills.
• Ability to work in a fast‑paced, dynamic environment.
• Passion for hospitality and commitment to providing outstanding service.

What You’ll Love About Working Here

At Vida Plena, you’re not just taking a job - you’re joining a community that values joy, respect, and excellence. We foster a collaborative and inspiring workplace where your contributions make a real impact. If you’re ready to bring your passion and expertise to our team, we can’t wait to welcome you!