Junior Sous Chef - Seasonal Cuisine, Training & Perks

Gees Restaurant & Bar; England; On-site; GBP 38,000; Full time

Job summary

A vibrant independent restaurant in Oxford is seeking a Junior Sous Chef to join their kitchen team. The role involves running all sections in the kitchen, ensuring high culinary standards, and supporting the training of new team members. Candidates should be passionate about cooking seasonal ingredients and bring experience from a similar restaurant. The position includes a pay package of up to £37,814 per annum, along with various employee benefits including meals, discounts, and opportunities for development.

Benefits

Meals on duty

50% discount on food

Up to £700 recruitment incentive

Uniform provided

Pension scheme

28 days holiday inclusive of bank holidays

Paid day off on your birthday

Team awards and prizes

Discounted gym membership

Qualifications

• Confidence in running and overviewing all sections in the kitchen.
• Ability to support the Sous Chef and Head Chef with training.
• Experience in a similar restaurant is preferred but not essential.

Responsibilities

• Deliver consistency in the restaurant's high standards.
• Maintain appropriate prep levels based on sales volume.
• Ensure proper stock rotation and management.

Skills

Time management

Passionate about cooking seasonal ingredients

Experience in a similar restaurant

Job description

A vibrant independent restaurant in Oxford is seeking a Junior Sous Chef to join their kitchen team. The role involves running all sections in the kitchen, ensuring high culinary standards, and supporting the training of new team members. Candidates should be passionate about cooking seasonal ingredients and bring experience from a similar restaurant. The position includes a pay package of up to £37,814 per annum, along with various employee benefits including meals, discounts, and opportunities for development.