Junior Sous Chef — School Catering & Events

Compass Group PLC; Wimbledon; On-site; GBP 22,000 - 30,000; Part time

Benefits offered by this job

Free meals

Pension scheme

Career development

Healthcare benefits

Discounts & cinema

Job summary

Wimbledon High School in London area, part of Compass Group UK&I, invites applications for a Junior Sous Chef to lead our daily catering and hospitality service during term time. You will oversee all aspects of food production with a hands-on approach, ensure food safety and COSHH compliance, and inspire a team to deliver fresh, high-quality meals for pupils and staff.

The role requires excellent communication, budgeting awareness and a passion for great presentation, with a competitive salary

Qualifications

• Experience in high-volume catering and hospitality environments.
• Strong communication and interpersonal skills.
• Hands-on leadership and staff management experience.
• Passion for fresh, seasonal ingredients and quality food.

Responsibilities

• Lead daily kitchen operations and hospitality service for term-time schedule.
• Oversee food production, hygiene, COSHH and food safety compliance.
• Direct and inspire kitchen staff to deliver high-quality meals for pupils and staff.
• Monitor budgets, costings and purchasing to protect profit margins.

Job description

Wimbledon High School in London area, part of Compass Group UK&I, invites applications for a Junior Sous Chef to lead our daily catering and hospitality service during term time. You will oversee all aspects of food production with a hands-on approach, ensure food safety and COSHH compliance, and inspire a team to deliver fresh, high-quality meals for pupils and staff.

The role requires excellent communication, budgeting awareness and a passion for great presentation, with a competitive salary