Junior Sous Chef, Malmaison

Hotel Du Vin; Dundee; On-site; GBP 26,000 - 32,000; Full time

Job summary

A vibrant opportunity awaits as a Junior Sous Chef at a leading hotel brand in Dundee, known for its commitment to excellent food and memorable guest experiences. You'll be responsible for overseeing kitchen operations, supporting the Head Chef, and maintaining high standards daily. With competitive pay and numerous perks, this role is an exciting step towards a Sous Chef position in a dynamic environment.

Benefits

Heavily discounted staff room rates

50% off dining for friends and family

Fully funded apprenticeship programs

High street discounts

Healthcare cash plans

Cycle to work scheme

Referral schemes for recommending friends

Professional uniform provided

Wellness & Campaign Days

Access to Wagestream

Complimentary stays for anniversaries

Paid volunteering for charities

Employee Assistance Programme

Qualifications

• Ability to maintain high standards in daily operations.
• Experience in kitchen operations and supporting a Head Chef.

Responsibilities

• Oversee kitchen operations and support the Head Chef.
• Deliver excellent guest experiences through perfect dishes.

Skills

Passion for cooking

Teamwork

High standards

Education

Industry-related qualifications

Job description

Junior Sous Chef – Malmaison

Rate of Pay / Hours: Generous company benefits, 40 hours a week, training & development

Type of Contract: Permanent

Location: Dundee

Join us and get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career with Malmaison.

Are you passionate about cooking and delivering excellent guest experiences? Do you enjoy working with people and making guests smile? Can you maintain high standards daily?

Can you oversee kitchen operations and support the Head Chef in inspiring your team to deliver perfect dishes every time?

Want to be part of a brand known for great food, drink, and memorable experiences? We encourage internal development and progression, and this role could be your next step into a Sous Chef position.

In addition to competitive pay, we offer:

• Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms from £65 per night.
• 50% off the best available rate for friends and family.
• 35% off dining in our brasseries and bistros.
• Fully funded apprenticeship programs to support your career growth.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare cash plans covering dental, optical, medical, and more from £5/month.
• Referral schemes paying up to £1500 for recommending friends.
• A professional uniform that looks smart and modern.
• A Wellness & Campaign Days Calendar promoting activities like Pay Day Lunches, Mental Health Awareness, and more.
• Access to Wagestream, allowing instant pay access, wage tracking, and financial tips.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with dinner, bed, and breakfast.
• Support for The Brain Charity, helping those with neurological conditions.
• Employee Assistance Programme offering free, confidential advice 24/7.

Our Sustainability Goals include:

• 100% renewable energy for our electricity, mainly from Wind Farms across the UK.
• Recycling at least 70% of hotel waste through staff focus and dedicated projects.
• Eco-friendly cleaning systems in bedrooms, public areas, and kitchens.
• Volunteering for sustainable charities for 2 days per year, paid.

Interested? Click Apply Now.

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers and welcome applications from all qualified candidates regardless of race, sex, disability, religion/belief, sexual orientation, or age.